At Reading Bakery Systems, our expertise, pioneering research and development, and innovative commercial mixers for cookie and cracker manufacturing are unrivaled. If you are interested in producing the best cookies and crackers, we can help.
Reading Bakery Systems, headquartered in Robesonia, PA, is the leading manufacturer of reliable, high-volume processing systems for the global food manufacturing industry, focusing on baked snack production systems. We serve the biscuit, cookie, cracker, pretzel, potato chip, bread and bun, sweet goods, and pet treat industries.
Mixers for Cookie and Cracker Manufacturing
To simplify your mixing process and produce large quantities of uniform dough, take advantage of Continuous Mixing technology and accurately deliver ingredients to the mixer at high enough rates to help you make a better-quality finished product.
The Exact MX Continuous Mixer is our most versatile mixer. It is specifically designed for products with dough moisture levels ranging from very low to high and those with inclusions that need to be protected from damage. It’s an excellent solution for products that require high-energy mixing and features particular mixing actions to ensure inclusion integrity. Use it for cookies, pizza, snacks, batters, icings, and pastes. It is also an ideal first-stage mixer for processes that require creme-up and pre-blend stages. This mixer offers dough production rates from 500-6,000 kg/hour.
The Exact EX Continuous Mixer is designed for mixing low-to-mid-absorption fully developed wheat-based products, such as wirecut cookies, rotary moulded cookies, deposited cookies, crackers, and all but the lowest viscosity powder and liquid mixtures. The dough is gently mixed and developed without generating excessive heat. The mixing action is thorough and quickly forms a mass, evenly blending the leavening agents into the dough for a uniform piece size after the oven. The EX Continuous Mixer offers dough production rates from 100 to 10,000 kg/hour.
The Thomas L. Green Vertical Spindle Mixer is suitable for biscuits, cookie and cracker products, and doughs requiring a two-stage mixing process with a fermentation period. The mixer allows you to mix the same dough twice and leave it in the same trough throughout the process.
Visit the Science & Innovation Center
If you are unsure which mixing equipment may be right for your products, visit our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania. The 30,000-square-foot Center provides a complete processing line capable of producing a wide assortment of baked snacks, including crackers, biscuits, cookies, pretzels, bread snacks, and other food products.
Customers can explore pilot versions of all Exact Mixer models, an automated bulk ingredient handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems.
Our team will help you confidentially demonstrate process machinery, develop new products, validate ingredients, and produce market samples for testing.
Get in touch with Reading Bakery Systems at (01) 610-693-5816 to learn more about commercial mixers for cookie and cracker manufacturing from Exact Mixing. We can meet your consistency and quality requirements while lowering your production costs and simplifying maintenance.