As leaders in commercial mixing and blending equipment for bakeries, Reading Bakery Systems would be happy to customize a solution to suit your needs.
Reading Bakery Systems (RBS) is a leading manufacturer of commercial bakery equipment. Our industry-leading brands – Thomas L. Green, Reading Pretzel, Reading Thermal, and Exact Mixing – offer production lines capable of a wide range of snack products, innovative continuous mixing systems, and oven profiling services. We can help you meet your unique challenges.
Our service and technical support teams are ready to travel to sites worldwide to guide you through installing new processing lines and train plant personnel on maintenance and safety issues.
Dough Mixing Equipment
We offer several Exact Mixing models of Continuous Mixers that solve the common problem of undesirable dough variations during batch mixing. They provide a consistent, uniform dough stream to your production line at the same rate it is used. Mixers come in sizes from 50 to 10,000 kg/hour.
MX Continuous Mixer: The Exact MX Continuous Mixer is suitable for many products such as pizza, cookies, snacks, muffins, batters, icings, and pastes and is our most versatile mixer. Dough production rates range from 500 to 6,000 kg/hour.
EX Continuous Mixer: The Exact EX Continuous Mixer is ideal for uniformly mixing products with various dough moisture levels. It gently kneads low-absorption cookie, cracker, pretzel, and bagel dough, in addition to high-absorption bun, bread, and pizza dough. Dough production rates range from 50 to 10,000 kg/hour.
HDX Continuous Mixer: Explicitly designed for mixing highly developed dough at low temperatures,the Exact HDX or High Development Continuous Mixer is well-suited to buns, bread, rolls, English muffins, tortillas, and other ultra high-absorption products. It offers dough production rates from 1,500 to 10,000 kg/hour.
FX Continuous Mixer: Utilize the FX Continuous Mixer for hydroscopic powders and other low-moisture mixtures. The high-intensity mixer can be used for corn-, potato-, and rice-based products as well as specialty baked snacks, such as fabricated potato chips. Dough production rates range from 100 to 1,250 kg/hour.
LDX Continuous Mixer: When your cookie dough or other application calls for a two-stage mixing process, the perfect solution is the LDX Continuous Mixer. This mixer offers dough production rates up to 9,000 kg/hour.
To improve the efficiency of your mixing process, explore our cutting-edge Hydrobond Technology, which instantly blends dry and wet ingredients with unmatched efficiency without adding heat to your dough.
Explore Equipment & Techniques
To explore our mixing, forming, baking, and other equipment, we encourage you to visit the RBS Science & Innovation Center in Sinking Spring, Pennsylvania. The licensed, fully equipped R&D facility features a complete process line where customers can create new products, test ingredient changes, and replicate conditions they may encounter in full-scale production.
Reach out to Reading Bakery Systems at (01) 610-693-5816 to learn more about our commercial mixing and blending equipment for bakeries. Our equipment range, expertise, pioneering R&D, and legendary customer support is unrivaled in the industry.