Reading Bakery Systems has years of experience providing continuous mixing equipment for bakery production lines. We also have a team of skilled experts to ensure your equipment is perfect for your specific line. Here's some information to help you make the best choice.
Understanding Bakery Requirements
Before delving into specific mixer options, it's essential to have a clear understanding of the bakery's production requirements. Consider factors such as batch size, production volume, and the types of products being manufactured. This initial assessment helps determine the capacity, speed, and features needed in a continuous mixer.
Dough Characteristics
Different types of dough have distinct characteristics, and the mixer should be selected based on the specific requirements of the dough being processed. Consider factors such as hydration levels, gluten development, and the need for gentle or intensive mixing. Some continuous mixers are designed to handle high-hydration dough for artisanal products, while others may be better suited for standard bread or pastry dough.
Flexibility and Customization
The ability to customize the continuous mixing equipment to meet specific bakery requirements is crucial. Look for mixers that offer flexibility in adjusting mixing parameters, speeds, and other settings. This customization ensures the mixer can adapt to different recipes and production demands, enhancing overall operational flexibility.
Ease of Cleaning and Maintenance
Efficient and hygienic cleaning is essential in bakery operations, especially when dealing with different dough types. Choose continuous mixers with easily accessible components, removable parts, and user-friendly interfaces to simplify cleaning and maintenance processes. This not only ensures food safety but also contributes to the longevity of the equipment.
Energy Efficiency
Consider the energy consumption of the continuous mixing equipment. Energy-efficient mixers can lead to cost savings in the long run. Look for features such as variable speed drives, which allow for better control over energy usage based on production demands.
Reliability and Support
Selecting a reputable manufacturer with a track record of producing reliable continuous mixing equipment is vital. Additionally, consider the availability of customer support, maintenance services, and readily available replacement parts. This ensures minimal downtime in case of any issues and long-term reliability of the chosen equipment.
Our Continuous Mixing Products
No matter what type of bakery products you carry, Reading Bakery Systems has a continuous mixer that will be a perfect fit. The following are some examples:
- EX Continuous Mixer – If you have products that require very high or low moisture levels, the EX Continuous Mixer is worth considering. It's an excellent choice for pretzels, crackers, sweet products, and many others.
- FX Continuous Mixer – Our FX Continuous Mixer is the best solution if your product contains a great deal of powder and you need to ensure even moisture distribution.
- LDX Continuous Mixer – The LDX Continuous Mixer is an excellent option if your dough requires blending before adding flour. This two-stage mixer blends part of the flour and all the minor ingredients and then adds the rest and other ingredients.
- Exact MX Continuous Mixer – If you're looking for versatility in a mixer, this is the best one for your needs. The Exact MX Continuous Mixer can handle a wide range of ingredients thanks to a twin-shaft design. These include batters, fat/sugar combinations, several types of dough, and many others.
Find out more about our continuous mixing equipment for bakery production lines by contacting Reading Bakery Systems online or calling 610-693-5816.