Discover how commercial mixing equipment from Reading Bakery Systems could benefit your bread manufacturing.
Reading Bakery Systems (RBS) proudly offers the world’s most advanced commercial baking equipment from Exact Mixing, the global leader in developing Continuous Mixing solutions; Thomas L. Green, which has supplied the biscuit, cracker, and cookie industries since 1893; and Reading Bakery Systems, whose long history of oven manufacturing expertise dates back to 1947.
We offer a complete line of mixing, dough handling and forming, baking, drying, and supplemental equipment that assists our commercial bakery customers with meeting their unique challenges.
Why Choose Continuous Mixing?
Batch mixing often leads to dough variations from one batch to another and negatively affects the consistency of your bread and rolls. Even if the dough is in perfect condition when it exits the batch mixer, changes can occur while it awaits processing.
Continuous Mixing offers advantages such as:
- Improves reliability and repeatability
- Eliminates mixer loading errors
- Creates consistent bun and roll shapes
- Accommodates “within spec” flour variations
- Minor ingredients can be automatically pre-blended before metering
- Maximizes water absorption
- Allows consistent time between mixing and further processing
- Dough exits the mixer in usable sized loaves
- Reduces ingredient cost and improves yield
- Eliminates dough contamination
- Reduces labor and energy expenses
- Easy to learn and operate
The Exact Mixing HDX Continuous Mixer wasdesigned for mixing ultra-high absorption, highly developed doughs such as for breads, buns, rolls, English muffins, and similar products.
The thorough mixing action quickly develops strong bonds in gluten strands. Peak development and consistent delivery of dough at the optimum temperature is achieved through a precise combination of speeds in the mixing and developing sections of the system.
Thanks to newer technologies, continuous mixing now accurately delivers raw materials to the mixer at rates high enough to meet the demands of the mixing process. This enables you to make as much as 20,000 pounds of dough per hour.
A complete Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering equipment, as well as a control system that monitors and distributes product between them.
Test Your Products & Processes
Explore the capabilities of all of our mixing, forming, baking, and drying equipment at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania. Our fully equipped and licensed research and development facility features a complete process line where you can develop new products, validate new ingredients, test ingredient changes, and duplicate conditions you might encounter in full-scale production.
The fully equipped, licensed research and development facility gives customers access to our unrivaled expertise in manufacturing, research and development, quality assurance, equipment design, production management, process development, and custom equipment development.
Customers can conduct confidential trials, learn how our commercial bakery equipment and innovative techniques can increase productivity in their operations, and duplicate conditions they might encounter in full-scale production.
As leading global suppliers of commercial mixing equipment for bread manufacturing, Reading Bakery Systems can meet your production needs. Call us at (01) 610-693-5816 or contact us online to learn more.