Reading Bakery Systems offers high-quality commercial mixing equipment for bread and roll production lines to customers around the globe and is focused on innovation, reliability, and legendary service and customer support.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, understands the dynamic nature of the global food and baked snack industry. We manufacture the world’s most advanced commercial baking equipment to help you discover more efficient ways of making your products, streamline your processes, and maximize your profitability.
Continuous Mixing Solution
Batch mixing often leads to variations from one batch of dough to another that can negatively affect the consistency of your bread and rolls. Even if the dough exits the batch mixer in perfect condition, changes can occur while it awaits processing.
Continuous mixing solves these problems and offers many other advantages, such as:
- Improves reliability and repeatability
- Eliminates mixer loading errors
- Creates consistent bun and roll shapes
- Accommodates “within spec” flour variations
- Minor ingredients can be automatically pre-blended before metering
- Maximizes water absorption
- Allows consistent time between mixing and further processing
- Reduces ingredient cost and improves yield
- Eliminates dough contamination
- Reduces labor and energy expenses
- Easy to learn and operate
- Dough exits the mixer in usable sized loaves
The Exact Mixing HDX Continuous Mixer wasexplicitlydesigned for mixing ultra-high absorption, highly developed doughs such as for bread, hot dog and hamburger buns, hard rolls, English muffins, and similar products.
This two-stage High Development Continuous Mixer first mixes all ingredients into a uniform mass with a twin-screw mixer. Then, the dough is kneaded to the proper development level with a single-screw mixer in a separate section. The mixer offers dough production rates of 1,500 to 10,000 kg/hour.
Thorough mixing action quickly develops strong bonds in gluten strands. Peak development and consistent delivery of dough at the optimum temperature are achieved through a precise combination of speeds in the mixing and developing sections of the system.
Thanks to newer technologies, continuous mixing now accurately delivers raw materials to the mixer at rates high enough to meet the demands of the mixing process. This enables you to make as much as 20,000 pounds of dough per hour.
A complete Continuous Mixing System includes the mixer, blender, materials handling, and ingredients metering equipment, as well as a control system that monitors and distributes product between them.
Explore Our Equipment & Techniques
To explore the capabilities of all of our mixing, forming, baking, and drying equipment, visit the RBS Science & Innovation Center in Sinking Spring, Pennsylvania. This fully equipped and licensed research and development facility offers a complete process line where customers can develop new products, validate new ingredients, test ingredient changes, and duplicate conditions they might encounter in full-scale production.
As leading global suppliers of innovative commercial mixing equipment for bread and roll production lines, Reading Bakery Systems can meet your production needs in the USA and worldwide. Call us at (01) 610-693-5816 or contact us online to learn more.