When you are seeking a trusted supplier of commercial mixing equipment, explore how Reading Bakery Systems (RBS) can meet your unique requirements. No matter which snack foods you produce, an Exact mixer from RBS can help eliminate your mixing challenges.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, designs, engineers and manufactures the world’s most innovative equipment for the production of cookies, crackers, biscuits, baked potato chips, pretzels, bread snacks, baked crisps, pet treats and more, and can help you reduce labor, cut costs, and produce high-quality products.
Our brands – Exact Mixing, Thomas L. Green, Reading Pretzel, and Reading Thermal – offer continuous mixing solutions, production lines capable of producing a wide range of snack products, and oven profiling and consulting services.
Continuous Mixing
While batch mixing has been the most common mixing method in the bakery industry for decades, it can lack precision and lead to variations in dough, negatively influencing the consistency of your finished products.
Even if the dough is perfect when it leaves the batch mixer, changes often occur to the dough while it awaits processing. This is known as the batch cycle. Continuous Mixing solves these problems.
The advantages of continuous mixing include:
- Produces large quantities of uniform dough
- Prevents undesirable variations from batch to batch
- Consistently disperses ingredients
- Promotes even dough hydration
- Improves recipe control and repeatability
- Dough production rates from 50 to 10,000 kg/hour
- Eliminates chances of dough contamination
- Eliminates mixer loading errors
- Operation can be automated, reducing labor costs
Exact Mixing Continuous Mixer models include:
- Exact Mixing MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes.
- Exact Mixing EX Continuous Mixer is an excellent choice for low-absorption, stiff, wheat-based doughs, such as crackers, pretzels, bagels, sweet goods and pet treats.
- Exact Mixing HDX Continuous Mixer is well-suited to ultra-high absorption doughs for buns, breads, rolls, English muffins or tortillas.
- Exact Mixing FX Continuous Mixer is a high-intensity mixer that can be used to produce potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
- Exact Mixing LDX Continuous Mixer is ideal for most types of cookies and any application where ingredients are blended before the flour is added.
Reading Bakery Systems is a trusted supplier of commercial mixing equipment for customers worldwide. Get in touch with us at (01) 610-693-5816 to learn more about the equipment we have for sale, or, if undecided, visit the Reading Bakery Systems Science & Innovation Center where you will find pilot versions of all Exact mixers and can see your products being mixed in a continuous process.