If your line-up includes manufacturing noodles, Reading Bakery Systems offers a Continuous Dough Mixer and other equipment that will meet your needs.
Reading Bakery Systems, headquartered in Robesonia, PA, is the leading manufacturer of reliable, high-volume processing systems for the global food manufacturing industry, focusing on baked snack production systems.
We serve the biscuit, cookie, cracker, pretzel, potato chip, bread and bun, sweet goods, and pet treat industries. Our innovative equipment, expertise, pioneering R&D, and legendary customer service are unrivaled in the industry.
What is Continuous Mixing?
Continuous Mixing means that ingredients are continuously metered directly into the mixing chamber, generating a constant stream of mixed dough at mixer exit. Continuous Mixing eliminates problems associated with batch cycles and produces a consistent product all day, every day.
Of course, a mixer is only as reliable as the materials handling and metering systems that supply it. Exact Mixing specializes in fitting materials handling systems to Continuous Mixing Systems to make your entire system user-friendly and reliable. Our mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so the operator can always confirm and modify as needed.
Continuous Mixers
The Exact Mixing MX Continuous Mixer is exceptionally versatile. With dough production rates of 50 to 2,000 kg/hour, it is designed to accommodate a wide range of products, from biscuits, cookies, and snacks, to batters, icings, and pastes.
Sheeters
Reading Bakery Systems offers multiple sheeter options depending on the type of product you want to produce. The Thomas L. Green 2-Roll Sheeter, for example, creates a consistent dough sheet ready for dough forming or further reduction. Two powered stainless steel rolls rotate toward one another and draw raw dough into a single sheet with uniform characteristics and thickness. The rolls are manufactured to exact concentricity tolerances to maintain consistent dough sheet formation.
Extruders
The Reading Pretzel Fried Snack Extruder is a flexible machine that creates fried snacks such as potato rings, potato sticks, and ethnic noodles. It can process up to 3,000 lbs (1500 kg) per hour. This low-pressure extruder is taller and more open, allowing it to easily mate with frying equipment. The extruder has pre-feed rollers to manage dough flow for optimum consistency from when the dough enters the infeed hopper until it is cut off at the die face by the high-speed bandcutter (at up to 260 cuts per minute). Extruded product is delivered to the fryer by a belted conveyor or by incorporating an optional oil “free float” conveying section.
Science & Innovation Center
Innovation is in Reading Bakery Systems’ DNA and on full display at our 30,000 S.F. Science & Innovation Center in Sinking Spring, Pennsylvania. We demonstrate solutions for clients and potential customers. We also partner with them to find new products and equipment solutions.
To learn how our equipment and innovative techniques could boost your productivity, you can conduct confidential trials and duplicate conditions you might come across in full-scale production.
Reading Bakery Systems offers the world’s most advanced equipment used in the bakery industry. When you need a Continuous Dough Mixer for manufacturing noodles, we can help. Contact us at (01) 610-693-5816 or online to learn more.