Batch mixing equipment often lacks precision and leads to variations in dough, which can impact the consistency of your finished products. Continuous mixers from Reading Bakery Systems can simplify your process and improve the quality of your final products.
Reading Bakery Systems is the global leader in continuous mixing technology. Our Exact continuous mixing systems are well-suited to the baked snack, cookie, cracker, sweet goods, pizza, tortilla, pet treat and bread and buns industries. We also offer continuous mixing solutions for non-bakery items, such as protein bars, peanut butter, icing and pet treats.
Crackers, Bagels, Pizza, Pretzels, Pie Crust, Sweet Goods, Pet Treats
Exact Mixing offers the EX Continuous Mixer which is designed specifically for mixing low absorption, stiff, wheat-based dough. The thorough mixing action quickly develops a mass and evenly blends the leavening agents into the dough for a uniform piece size after the oven.
Cookies & Other Products That Require 2-Stage Mixing
For products that require ingredients to be blended before adding most of the flour, the Exact LDX Continuous Mixer is an excellent choice. In the first mixing stage, all minor ingredients can be combined with some of the flour and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough.
Buns, Breads, Rolls, English Muffins, Tortillas
The HDX or High Development Continuous Mixer is ideal for ultra-high absorption doughs. In the first stage, all ingredients are mixed into a uniform mass with a twin screw mixer. In a separate section, a single screw mixer kneads the dough to the proper development level. This mixer offers dough production rates from 1,500 to 10,000 kg/hour.
Potato Snacks, Corn Chips, Rice Chips, Veggie Chips
The FX Continuous Mixer distributes small amounts of moisture evenly into large amounts of powder. This is accomplished by lifting the powder into atomized liquids. This mixer is ideal for hydroscopic powders such as potato flakes used to make fabricated potato chips or any other low moisture mixtures. It prevents the creation of wet and dry areas in the final dough.
Nut Bars, Protein Bars
Exact Mixing offers the MX Continuous Mixer which is specifically designed for products where dough moisture levels range from very low to high and those with inclusions that must be protected from damage. It’s an excellent mixer for products requiring high energy mixing and features special mixing actions to insure inclusion integrity.
Icings, Cremes, Batters, Fillings
The Exact MX Continuous Mixer is an excellent choice when you need high-energy mixing for high moisture / high fat content doughs and low viscosity mixtures. The mixer can also be used as the first stage mixer in multi-stage operations.
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering, as well as the control system that monitors and distributes product between them. We provide complete systems, testing and installation supervision for both straight dough and liquid ferment systems.
With more than 120 years of commercial baking experience, Reading Bakery Systems offers continuous mixer equipment and other solutions that are designed to meet your production needs. Call us at (01) 610-693-5816 or click here to contact us online to find out more about our technologically advanced products.