When you want to produce larger quantities of consistent, uniform dough, consider Continuous Mixers and blenders from Reading Bakery Systems and Exact Mixing that may help you take your operations to the next level.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, USA, is the leading manufacturer of innovative, high-quality, and high-volume processing systems for the global food manufacturing industry, with particular focus on baked snack production systems.
We understand how global on-site training, a quick response time, and outstanding technical support services can make the difference between simply making products and making the best products in the industry.
What is Continuous Mixing?
Continuous Mixing is the process of continuously metering ingredients directly into the mixing chamber and as a result, generating a constant stream of dough at the exit of the mixer. The mixing may be done in stages to ensure all ingredients are properly incorporated. The process produces a consistent product all day, every day.
Other advantages of Continuous Mixing include:
- No undesirable variations in dough from batch-to-batch
- More precise delivery of raw materials to the mixer
- Equipment takes up less space
- Thanks to higher dough production rates of 2,000 or more pounds/hour, the cost is less than or equal to that of the batch mixer
- Produces a continuous stream of dough that can be sliced automatically into loaves by the mixer with no additional equipment required
- Better food safety; the dough is never exposed to the environment
- Automated operation reduces labor costsExact Continuous Mixer Models
Exact Continuous Mixer Models
- The Exact Mixing MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes.
- The Exact Mixing HDX or High Development Continuous Mixer is well-suited to buns, breads, rolls, English muffins, tortillas, and other ultra-high-absorption products.
- The Exact Mixing EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels and is ideal for gentle kneading of low-absorption doughs for cookies, crackers, pretzels and bagels, as well as high-absorption doughs for bread, buns and pizza.
- For hydroscopic powders and other low moisture mixtures, consider the Exact Mixing FX Continuous Mixer. The high-intensity mixer can be used for potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
- If your product line includes cookies or other products that require a two-stage mixing process, the Exact Mixing LDX Continuous Mixer is the perfect solution.
Science & Innovation Center
At the heart of RBS is our 30,000 square foot Science & Innovation Center that is located in Sinking Spring, PA. Customers can explore pilot versions of all Exact Mixer models, as well as an automated bulk ingredient handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems. Our team will help with testing machinery and processing techniques, developing new products, and producing market samples for testing.
No supplier has provided more continuous mixers and blenders for customers around the globe than Reading Bakery Systems. To learn more about our commercial baking equipment, call us at (01) 610-693-5816 or contact us online.