Mixers for commercial bakeries typically fit into one of two categories – batch or continuous. As a leading supplier of Continuous Mixing equipment, Reading Bakery Systems can help you improve the baked snack products you manufacture.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems is a leading manufacturer of bakery equipment. We help customers improve their processes and products with a range of equipment, expertise, pioneering research and development, and legendary customer service that is unparalleled in the industry.
We design and manufacture the world’s most advanced equipment and turnkey systems for the production of crackers, biscuits, cookies, pretzels, bread snacks, fried potato rings, stackable potato chips, baked crisps, pet treats and more, and can help you meet your unique challenges.
Our primary mixer brand – Exact Mixing – is the global leader in continuous mixing technology and has made us a leader in the snack food industry. The innovative technology provides customers with consistent dispersion of ingredients, simpler dough feed equipment, and tighter control over the entire mixing process.
Commercial Dough Mixing Equipment
Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. They are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so the operator can always confirm and modify as needed.
Exact Mixing Continuous Mixer models include:
MX Continuous Mixer: The Exact Mixing MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes.
HDX Continuous Mixer: The Exact Mixing HDX or High Development Continuous Mixer is well-suited to buns, breads, rolls, English muffins, tortillas, and other ultra-high-absorption products.
EX Continuous Mixer: The Exact Mixing EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels and is ideal for gentle kneading of low-absorption doughs for cookies, crackers, pretzels and bagels, as well as high-absorption doughs for bread, buns and pizza.
FX Continuous Mixer: For hydroscopic powders and other low moisture mixtures, consider the Exact Mixing FX Continuous Mixer. The high-intensity mixer can be used for potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
LDX Continuous Mixer: If your product line includes cookies or other products that involve a two-stage mixing process, the Exact Mixing LDX Continuous Mixer is the perfect solution.
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering systems, and the control system that monitors and distributes product between them. RBS provides complete systems, testing, and installation supervision for both straight dough and liquid ferment systems.
Get in touch with Reading Bakery Systems at (01) 610-693-5816 to learn more about our Continuous Mixers for commercial bakeries, or visit the Reading Bakery Systems Science & Innovation Center where you will find pilot versions of all Exact mixers and can see your products being mixed in a continuous process.