Reading Bakery Systems (RBS) is a leader in the baked snack food industry, providing high quality Continuous Mixers for industrial bakeries in Canada, throughout North America, and around the world.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, relies upon more than 120 years of commercial baking experience to design and engineer state-of-the-art baking solutions to meet your production needs.
Exact Mixing – our primary mixer brand – is the global leader in continuous mixing technology and has made us an industry leader in the pretzel, baked snack, sweet goods, pet treat, bread and bun, pizza, tortilla, cookie and cracker industries.
Innovative Mixing Equipment
When you want to simplify your mixing process and produce large quantities of consistent, uniform dough, consider Continuous Mixing, which accurately delivers ingredients to the mixer at rates high enough to help you produce a higher-quality finished product.
The advantages of continuous mixing include:
- More precise delivery of raw materials to the mixer
- Improved consistency of weight, size and texture
- Elimination of dough troughs
- Recipe control and repeatability
- Completely automated process
Available Mixer Models
Exact Continuous Mixers are available in a wide range of sizes, from 50 to 10,000 kg/hour. Models include:
- Exact MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products, such as pizza, cookies, snacks, batters, icings, and pastes.
- Exact EX Continuous Mixer is an excellent choice for low-absorption, stiff, wheat-based doughs, such as crackers, pretzels, bagels, sweet goods, and pet treats.
- Exact HDX Continuous Mixer is well-suited to ultra-high absorption doughs for buns, bread, rolls, English muffins, or tortillas.
- Exact FX Continuous Mixer is a high-intensity mixer that can be used to produce potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
- Exact Mixing LDX Continuous Mixer is ideal for most types of cookies and any application where ingredients are blended before the flour is added.
Science & Innovation Center
If you are interested in which equipment may be right for your products, consider working with our team in the Reading Bakery Systems Science & Innovation Center.
The fully equipped and licensed research and development facility features pilot versions of all types of Exact Mixers along with an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems, as well as complete processing lines capable of producing a wide assortment of snack food products.
Collaborate discreetly with us to:
- Develop new processes
- Validate new ingredients
- Conduct shelf-life studies
- Test new machinery and processing techniques
- Research profitable innovations in mixing, forming, baking and drying
- Produce market samples for evaluation and testing
Explore the complete range of Continuous Mixers for Industrial Bakeries from Reading Bakery Systems that will meet your production needs in Canada. Contact our U.S. headquarters at (01) 610-693-5816, or click here for more information.