Reading Bakery Systems, suppliers of Continuous Mixers for industrial bakeries in France and around the world, offers equipment that will give you tighter control over your entire mixing process and help you produce higher quality products.
Headquartered in Robesonia, PA, Reading Bakery Systems serves snack food manufacturers all over the globe. We offer a comprehensive line of mixing, dough handling and forming, baking, drying, and supplemental equipment, cracker systems, biscuit systems, bread snack systems, potato snack systems, pretzel systems, and control systems.
Crackers, Bagels, Pizza, Pretzels, Pie Crust, Sweet Goods, Pet Treats
Exact Mixing offers the EX Continuous Mixer which is designed specifically for mixing low absorption, stiff, wheat-based dough.The thorough mixing action quickly develops a mass and evenly blends the leavening agents into the dough for a uniform piece size after the oven.
Cookies & Other Products That Need 2-Stage Mixing
For products that require ingredients to be blended before adding most of the flour, the LDX Continuous Mixer is an excellent choice. In the first mixing stage, all minor ingredients can be combined with some of the flour and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough.
Buns, Breads, Rolls, English Muffins, Tortillas
The HDX or High Development Continuous Mixer is ideal for ultra-high absorption doughs. In the first stage, all ingredients are mixed into a uniform mass with a twin screw mixer. In a separate section, a single screw mixer kneads the dough to the proper development level.This mixer offers dough production rates from 1,500 to 10,000 kg/hour.
Potato Snacks, Corn Chips, Rice Chips, Veggie Chips
The FX Continuous Mixer distributes small amounts of moisture evenly into large amounts of powder. This is accomplished by lifting the powder into atomized liquids. This mixer is ideal for hydroscopic powders such as potato ¬flakes used to make fabricated potato chips or any other low moisture mixtures.It prevents the creation of wet and dry areas in the final dough.
Cookies, Snacks, Nut Bars, Batters, Icings, Pastes
The MX Continuous Mixer, our most versatile mixer, is designed specifically for products with dough moisture levels that range from very low to high, as well as those with inclusions that need to be protected from damage. It’s an excellent solution for products that require high-energy mixing and features special mixing actions to ensure inclusion integrity.
If you are looking for trusted suppliers of Continuous Mixers for industrial bakeries in France, explore how Reading Bakery Systems can meet your bakery’s unique requirements. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here to explore our equipment.