As leading manufacturers of Continuous Mixing solutions for buns, bread, and other snack food products, Reading Bakery Systems (RBS) is ready to help you meet your process product challenges with innovative thinking and high-quality systems.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems is the leading manufacturer of innovative, reliable, and high-volume processing systems for the global food manufacturing industry, with a particular emphasis on baked snack production systems.
We proudly offer the world’s most technologically advanced equipment and systems from:
- Exact Mixing (the world’s most innovative developer of Continuous Mixing solutions);
- Thomas L. Green (which has supplied the biscuit, cracker and cookie industries since 1893);
- Reading Pretzel (whose long history of manufacturing expertise dates back to 1947); and
- Reading Thermal (which manufactures the SCORPION® 2 Profiling System, a standard in the baking industry).
Our primary mixer brand – Exact Mixing – is the global leader in Continuous Mixing technology and has made us a leader in the snack food industry. This innovative technology provides customers with consistent dispersion of ingredients, simpler dough feed equipment, and tighter control over the entire mixing process.
Continuous Mixing for Buns & Bread
The Exact HDX Continuous Mixer was developed specifically for the manufacture ultra-high absorption, highly developed dough at low temperatures, such as buns, bread, hot dog and hamburger buns, hard rolls, English muffins, tortillas, and multi-grain products.
This two-stage High Development Continuous Mixer first mixes all ingredients into a uniform mass with a twin-screw mixer. Then, in a separate section, the dough is kneaded to the proper development level with a single-screw mixer. The HDX Mixer offers dough production rates of 1,500 to 10,000 kg/hour.
State of the Art Innovation Center
If you would like to see which mixing equipment may be right for your products, schedule a visit to the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania. The 30,000 square foot Center provides a complete processing line capable of producing a wide assortment of baked snacks including crackers, biscuits, pretzels, buns, rolls, and other food products.
You can explore pilot versions of all Exact Mixer models, as well as an automated bulk ingredient handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems.
Our team will help you confidentially demonstrate process machinery, develop new products, validate ingredients, and produce market samples for testing.
We welcome you to test your products and processes on our other process equipment, such as sheeting, low pressure extrusion, caustic cooking, and convective or radiant baking, and research innovations in mixing, forming, baking and drying that can help you maximize profitability.
Discover how Continuous Mixing equipment from Reading Bakery Systems could benefit your bun production. Call us at (01) 610-693-5816, or click here to contact us online.