Reading Bakery Systems (RBS) has the most efficient, durable continuous mixing equipment for snack bar production lines. We'll help boost your production in ways you might not have imagined and provide you with equipment that meets your needs precisely. When you choose us, you'll see why so many companies in the baking industry have turned to RBS for over a century.
Why Continuous Mixing?
For decades, the bakery industry used batch mixing almost exclusively. However, there are many issues with this approach. One of the most important is that it's an imprecise approach, often leading to troubling dough variations. This can make it almost impossible to establish consistency. When leaving a batch mixer, the dough can be exactly like you want. However, issues can happen before you process the dough.
Those problems aren't a concern with continuous mixing. This method ensures uniformity and consistency in the dough. Other benefits include the following:
- Production rates as high as 10,000 kilograms per hour.
- A small footprint that allows you to save space.
- You can produce larger quantities than before, and rest easy that your dough will be consistent.
- You no longer have to deal with variations in dough with each batch you make.
- Since the dough is never exposed to ambient air, you can improve the safety of your products.
- You can save money on labor by automating the mixing process.
- You have more control over all of your recipes.
Our Continuous Mixing Products
RBS offers continuous mixing equipment for just about any sort of baked product available. Whether you solely produce snack bars or have a varied range of goods, we have a tool that will work perfectly for your needs. Here's a quick look at what we have to offer.
- Exact MX Continuous Mixer – This is the most versatile mixer we make. It features a twin-shaft design, making it perfect for many different kinds of ingredients. These include mixtures of sugar and fat, certain types of dough, fillings, batters, and more. Many of our clients use the Exact MX Continuous Mixer as the first line of mixing in multiple-stage processes.
- FX Continuous Mixer – The FX ensures even moisture distribution among a large quantity of powder. If you produce potato chips, for example, the FX is an ideal mixing solution.
- EX Continuous Mixer – Our EX Continuous Mixer is for products containing dough that needs either very low levels of moisture or very high levels. Not only is it an excellent fit for sweet products, but the EX is also perfect for crackers, pizza, pretzels, and more.
- LDX Continuous Mixer – You may have products consisting of ingredients that must undergo blending before you add flour. If that's the case, you should consider the LDX Continuous Mixer. The LDX is the epitome of a two-stage mixing solution. First, it blends a portion of the flour and the minor ingredients. The mixer adds whatever remaining flour is needed.
Please contact the experts with Reading Bakery Systems if you would like to learn more about our continuous mixing equipment for snack bar production lines. You can use our online contact form, or you can give us a call at (01) 610-693-5816. We’ll tell you exactly what kind of mixer will work for your specific products.