Reading Bakery Systems is a global leader in the manufacture of industrial cookie and biscuit equipment for your production lines. No matter which type of snack foods you produce, we can help you meet your process and product challenges.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems offers a range of batch and continuous mixers, commercial ovens, and dough handling equipment that have been unrivaled in the industry for more than 120 years. We consistently focus on innovation, high quality equipment, reliability, ease-of-use, and worldwide service and support.
Dough Mixing Equipment
The Thomas L. Green Vertical Spindle Mixer is suitable for biscuit, cookie and cracker products, and doughs that require a two-stage mixing process with a fermentation period in between. The mixer allows the same dough to be mixed twice and stay in the same trough throughout the process.
To simplify your mixing process and produce large quantities of consistent, uniform dough, consider Continuous Mixing, which accurately delivers ingredients to the mixer at rates high enough to help you produce a better quality finished product.
The EX Continuous Mixer produces low absorption dough for products such as cookies, crackers, pretzels, and bagels, as well as high absorption dough for bread, buns and pizza.
Biscuit Forming Equipment
Soft Biscuits - For high-definition 3-D shapes, the Thomas L. Green Rotary Moulder presses dough into interchangeable die rolls and is available with segmented rings for simultaneous, multi-shape production. The machine is built on lockable casters which provides portability and interchangeability with existing production line components.
Hard Biscuits – The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction. Gauging Stations then ensure a gentle reduction in sheet thickness prior to shape forming. Dough flow is accurately controlled to maintain dough density, laminations and finished product weights.
Wirecutting Equipment
The Thomas L. Green Wirecut Machine creates a variety of cookies, biscuits and bar products. It provides piece-weight accuracy and reliability, and is best for nondescript shapes, with or without inclusions. It can be positioned over the transfer belt or oven band, and removed from the production line without disrupting the conveyor system.
The Wirecut Machine uniformly cuts individual shapes at up to 300 cuts per minute, depending on product type. Both digital and manual controls are included for optimal process control, and the cutting wire can be interchanged for products with different densities and inclusions.
Baking Equipment
The Thomas L. Green PRISM OVEN is a powerful system for uniform baking of products such as hard and soft biscuits, cookies, crackers, snack cakes and more.
The oven offers direct gas fired (DGF), convection, and emithermic (radiant / convection) baking zones, and each zone is available with a variety of options that will create a cost-effective system with a combination of radiation, convection heating and conduction.
Worldwide customers appreciate the PRISM OVEN’S capacity for repeatable control of time, temperature, humidity, and type of heat transfer, and its capacity for improving the uniform color, taste, texture and quality of their products.
When your cookie and biscuit production lines call for high quality innovative equipment that is durable, reliable, and cost-effective, Reading Bakery Systems can help. Contact us today at (01) 610-693-5816 or click here to learn more about the world’s most advanced commercial baking systems.