Whether you need industrial ovens or other innovative commercial mixing or forming machines for your cookie manufacturing process, Thomas L. Green equipment from Reading Bakery Systems offers biscuit and cookie industry customers over a century of expertise.
At Reading Bakery Systems, we understand the dynamic nature of the global baked snack food industry. We design, engineer and manufacture the world’s most advanced equipment and complete turnkey systems to help customers produce the very best end product. To accomplish this goal, we focus on innovation, high quality equipment, reliability, ease-of-use, and worldwide service and support.
Customer Collaboration
Working in close collaboration with customers, our engineering and manufacturing teams create systems that are safer, more flexible, and more efficient than ever before. And our sales and technical service groups engage and support our customers with solutions that will keep them competitive in a very challenging food market.
At our Science & Innovation Center, a cutting-edge research and test facility, you can work with our team to develop new products; validate new ingredients; test new machinery; research innovations in mixing, forming, and baking; and produce market samples for testing.
Dough Mixing
The EX Continuous Mixer produces low absorption dough for products such as cookies, crackers, pretzels, and bagels, as well as high absorption dough for bread, buns and pizza. This mixer offers dough production rates from 100 to 10,000 kg/hour.
The LDX Continuous Mixer is ideal for low development dough requiring two stages of mixing, such as rotary molded cookies, wirecut cookies and crackers. The multistage mixing design allows the creme up stage to be automated in conjunction with the dough mixing. This mixer offers dough production rates from 1,500 to 7,500 kg/hour.
Wirecutting
The Thomas L. Green Independence Series Wirecut Machine creates a variety of cookies, biscuits and bar products. It’s designed to provide piece-weight accuracy and reliability, and is best for nondescript shapes. It can be positioned over the transfer belt or oven band, and removed from the production line without disrupting the conveyor system. The Wirecut Machine uniformly cuts individual shapes at up to 150 cuts per minute.
Baking
The cookie, cracker and biscuit industry has trusted Thomas L. Green ovens since 1893. The PRISM OVEN is a flexible single-pass baking platform designed to enhance product consistency. It features:
- Direct gas fired, convection and combination radiant/convection baking zones for improved baking efficiency
- Repeatable control of time, temperature, humidity and type of heat transfer
- Maximum control over quality, color, taste and texture
- Easy access for cleaning
- Can be factory pre-built for fast installation or assembled on-site
Each oven zone is available with a variety of options to create a cost-effective system with a combination of radiation, convection heating and conduction. Make the most of both zones with direct gas-fired sections for product development and cooking functions, and the convection zones for moisture removal and balanced coloring.
Whether your cookie manufacturing process requires mixers, wirecut machines, ovens, or other efficient equipment, Reading Bakery Systems delivers an unmatched level of commitment to high quality and customer support. Contact us today at (01) 610-693-5816 to find out how we can help perfect your process and your product.