Reading Bakery Systems is a global leader in manufacturing industrial cookie equipment for your production line. No matter which type of snack foods you produce, we can help you meet your process and product challenges.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, has been at the forefront of industrial baking systems and technology for 125 years. We manufacture technologically advanced commercial bakery equipment, including continuous mixing equipment and the world’s most advanced commercial oven systems.
Dough Mixing Equipment
Continuous Mixing eliminates undesirable dough variations that result from batch-to-batch mixing and gives you consistent and repeatable dough, all day, every day.
The Exact EX Continuous Mixer is designed specifically for mixing low- to mid-absorption, fully developed cookie doughs, including wirecut cookies, rotary moulded cookies, and deposited cookies, without generating too much heat. The EX Continuous Mixer offers dough production rates up to 7,500 kg/hour.
The Exact LDX Continuous Mixer is designed for cookies (and other applications) where ingredients need to be blended before adding flour. All ingredients (except flour) are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created. The LDX Continuous Mixer offers dough production rates up to 9,000 kg/hour.
Cookie Forming Equipment
Rotary Moulders
If you manufacture high definition, three dimensional biscuits, cookies, sandwich cookies, or bars, the Rotary Molder features an interchangeable die roll that can be supplied with segmented rings for multiple shapes.
Wirecutting Equipment
The Thomas L. Green Wirecut Machine creates a variety of cookies, biscuits and bar products. It provides piece-weight accuracy and reliability, and is best for nondescript shapes, with or without inclusions. It can be positioned over the transfer belt or oven band, and removed from the production line without disrupting the conveyor system.
The Wirecut Machine uniformly cuts individual shapes at up to 300 cuts per minute, depending on product type. Both digital and manual controls are included for optimal process control, and the cutting wire can be interchanged for products with different densities and inclusions.
Cookie Baking Solutions
Reading Bakery Systems’ design team engineers the most advanced, customized oven systems using 3D modeling software, oven airflow analyses, thermal imaging and other advanced tools. Our oven mechanics construct these proven designs in pre-built modules for superior quality control and faster plant installation.
The Thomas L. Green PRISM OVEN is a single-pass baking platform that offers the flexibility of recirculation and convection baking zones to deliver uniform quality, color, texture and taste.
See the Equipment in the Innovation Center
At the heart of RBS is our 30,000 square foot Science & Innovation Center in Sinking Spring, Pennsylvania, USA. Customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking, and drying that can increase profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
If you want to produce the best cookies in the industry, get in touch with Reading Bakery Systems at (01) 610-693-5816 to explore our wide range of cookie manufacturing equipment for your production line.