The global cookie, cracker and biscuit manufacturing industry have trusted the Thomas L. Green brand for over a century. Thomas L. Green cookie production lines from Reading Bakery Systems create a variety of wirecut and rotary moulded products with volumes of 200 to 3,600 kg/hour.
Reading Bakery Systems is a leading manufacturer of bakery equipment. From single unit machines to complete processing systems, we help customers around the globe meet their production challenges and take their cookie-baking operations to a new level.
Dough Mixing
Dough can be mixed on batch mixers, or with Exact Continuous Mixers, that uniformly mix products with a variety of dough moisture levels.
Dough Forming
The Thomas L. Green Wirecut Machine creates a variety of cookies, biscuits and bar products. It is designed to provide piece-weight accuracy and reliability, and is best for nondescript shapes, with or without inclusions.
The machine uniformly cuts individual shapes at up to 150 cuts per minute, and can be positioned over the transfer belt or oven band and removed from the line without disrupting the conveyor system. It can also be built with an integral conveyor that discharges onto the oven conveyor system.
If your production involves high definition, three dimensional cookies, the Rotary Molder features an interchangeable die roll made of engraved brass that can be supplied with segmented rings for multiple shapes.
Baking Solution
The Thomas L. Green PRISM OVEN used in this system is a single-pass, flexible baking platform designed for balanced and consistent baking of a wide variety of products. Capitalizing on the experience gained from hundreds of successful oven installations worldwide, the PRISM OVEN offers both recirculation and convection baking zones.
The combination oven utilizes the best of both zones with the recirculation zone providing product development and “cooking” functions, allowing the convection zones to provide efficiently controlled moisture removal and balanced coloring.
Science & Innovation Center
The Reading Bakery Systems Science & Innovation Center is a fully equipped, licensed research and development facility, offers a complete process line where customers can test a variety of batch and continuous mixing concepts as well as forming processes.
The Innovation Center has all of the process equipment you need to duplicate conditions you might encounter in full-scale production. It’s the best possible way to ensure a successful manufacturing process and gain the confidence of all members of your development team.
There is a PRISM OVEN that is capable of baking a wide variety of products, and you’ll enjoy access to the Reading Thermal SCORPION® 2 Data Logging Measurement System to help measure and record conditions in the processing oven.
Collaborate confidentially with our experienced engineers to develop new processes; validate new ingredients; conduct shelf-life studies; test new machinery and processing techniques; research profitable innovations in mixing, forming, baking and drying; and produce market samples for evaluation and testing.
Reading Bakery Systems can help you reduce costs and produce consistent, high-quality products with our high-quality cookie manufacturing equipment. Call us at (01) 610-693-5816 or click here for additional information.