As you evaluate cookie production line Continuous Mixing equipment and other processing equipment, reach out to Reading Bakery Systems to find out how our innovative technology can help you meet your production challenges.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, offers a range of batch and continuous mixers, commercial ovens, and dough-handling equipment that have been unrivaled in the industry for more than 120 years. We consistently focus on innovation, high-quality equipment, reliability, ease of use, and global service and support.
Cookie Dough Mixing
Cookie dough can be mixed on Thomas L. Green Vertical Spindle Mixers that allow the dough to be mixed twice and remain in the same trough throughout the entire process. This mixer is suitable for cookies, crackers, biscuits, and doughs that require a two-stage mixing process with a fermentation period.
To simplify your mixing process and produce large quantities of consistent, uniform dough, we recommend Exact Continuous Mixers that accurately deliver ingredients to the mixer at rates high enough to help you make a better-quality finished product.
The Exact MX Continuous Mixer is our most versatile mixer. It is specifically designed for products with dough moisture levels ranging from very low to high and those with inclusions that need to be protected from damage. It’s an excellent solution for products that require high-energy mixing and features particular mixing actions to ensure inclusion integrity. Use it for cookies, pizza, snacks, batters, icings, and pastes. It is also an ideal first-stage mixer for processes that require creme-up and pre-blend stages. The MX Mixer offers dough production rates from 500-6,000 kg/hour.
The Exact EX Continuous Mixer is designed for mixing low- to mid-absorption, fully developed cookie doughs, including wirecut cookies, rotary moulded cookies, and deposited cookies, without generating too much heat. The mixing action is thorough and quickly forms a mass, evenly blending the leavening agents into the dough for a uniform piece size after the oven. This mixer offers dough production rates from 100 to 10,000 kg/hour.
Complete Cookie Systems
Wirecut Cookie Systems - Our production lines create various wirecut cookie products and can integrate batch or continuous mixing. The Thomas L. Green Wirecut Machine makes a variety of cookies, biscuits, and bar products. It provides piece-weight accuracy and reliability and is best for nondescript shapes. It uniformly cuts individual shapes at up to 300 cuts per minute, depending on product type.
Depositor and Wirecut Cookie Systems –This system is designed for the flexible and efficient production of filled and decorated cookies and biscuits. Our depositor can deposit, extrude, and wirecut to create all types of biscuit and cookie products. It processes batters, soft and stiff doughs, and fillings for co-extruded applications. The Prism Oven is used on this line for balanced and consistent baking.
Rotary Moulded Biscuit System – This system efficiently produces high-definition, three-dimensional cookies, biscuits, and pet treats. It can be fed using a batch mixer or a Continuous Mixer, depending on the level of automation in your bakery. Continuous Mixing systems from Exact Mixing are fully automated; they reduce labor, cut costs, improve consistency and simplify your mixing process.
Uniformly mix products with various dough moisture levels with cookie production line Continuous Mixing equipment from Reading Bakery Systems. Contact us today at (01) 610-693-5816 to learn more.