Reading Bakery Systems is a company with more than 125 years of commercial baking experience and a reputation for pioneering R&D, legendary customer service, and the world’s most advanced bakery equipment, including equipment for your cookie production line.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, designs, engineers and manufactures the world’s most innovative equipment for the production of cookies, crackers, biscuits, baked potato chips, pretzels, bread snacks, baked crisps, pet treats and more, and can help you reduce labor, cut costs, and produce consistent, high-quality cookie products.
Mixing Solutions
Producing large quantities of consistent, uniform dough can be a challenge, and batch mixing can lead to dough variations that affect the consistency of your products.
The solution is our continuous mixing equipment which accurately delivers ingredients to the mixer at rates high enough to help you produce a better-quality finished product.
The Exact MX Continuous Mixer is our most versatile mixer. It offers dough production rates from 50 to 2,000 kg/hour and is ideal for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
Wirecut Solutions
The Thomas L. Green Wirecut Machine creates a variety of cookies and biscuits. It provides piece-weight accuracy and reliability, and is best for nondescript shapes, with or without inclusions.
The Wirecut Machine uniformly cuts individual shapes at up to 300 cuts per minute, depending on product type. Both digital and manual controls are included for optimal process control, and the cutting wire can be interchanged for products with different densities and inclusions.
Rotary Moulding Solutions
If your production involves high definition, three dimensional cookies, sandwich cookies, bars or biscuits, the Rotary Moulder features an interchangeable die roll made of engraved brass that can be supplied with segmented rings for multiple shapes.
Baking Solutions
The cookie industry has trusted Thomas L. Green ovens for more than 120 years. The PRISM OVEN is a flexible single-pass baking platform designed to enhance product consistency. It features:
- Direct gas fired, convection and Emithermic radiant/convection baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Uniform quality, color, taste and texture
- Available in full stainless steel to address salt, corrosion and high humidity levels
- Excellent access for cleaning
The PRISM OVEN is available with a full range of control options for optimum performance. “Recipe” settings within the control processor allow for fast and repeatable startups, and controls are provided as easy to use, touchscreen interfaces.
Test Equipment & Techniques
To explore the capabilities of our mixing, forming, baking and drying equipment, visit the RBS Science & Innovation Center in Sinking Spring, Pennsylvania. The fully equipped and licensed research and development facility offers a complete process line where customers can develop new products, validate new ingredients, test ingredient changes, and duplicate conditions they might encounter in full-scale production.
Reading Bakery Systems is a leading manufacturer of industrial cookie production line equipment. Contact us today at (01) 610-693-5816 to find out how we can help perfect your process and your product.