As a leading manufacturer of commercial cookie production line equipment, Reading Bakery Systems can help you improve your process, reduce labor costs, and produce consistent, high-quality cookie products.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, offers a range of batch and continuous mixers, commercial ovens, and dough handling equipment that have been unrivaled in the industry for more than 120 years. We consistently focus on innovation, high quality equipment, reliability, ease-of-use, and worldwide service and support.
Mixing & Dough Handling
Dough can be mixed on Thomas L. Green Vertical Spindle Mixers that allow the dough to be mixed twice and stay in the same trough throughout the entire process, or with Exact Continuous Mixers that uniformly mix products with a variety of dough moisture levels.
The EX Continuous Mixer, for example, produces low absorption dough for products such as cookies, crackers, pretzels, and bagels, as well as high absorption dough for bread, buns and pizza. This mixer offers dough production rates from 100 to 10,000 kg/hour.
Wirecutting
The Thomas L. Green Wirecut Machine creates a variety of cookies, biscuits and bar products. It provides piece-weight accuracy and reliability, and is best for nondescript shapes, with or without inclusions. It can be positioned over the transfer belt or oven band, and removed from the production line without disrupting the conveyor system.
The Wirecut Machine uniformly cuts individual shapes at up to 300 cuts per minute, depending on product type. Both digital and manual controls are included for optimal process control, and the cutting wire can be interchanged for products with different densities and inclusions.
Baking
The cookie industry has trusted Thomas L. Green ovens for more than 120 years. The PRISM OVEN is a flexible single-pass baking platform designed to enhance product consistency. It features:
- Uniform quality, color, taste and texture
- Direct gas fired, convection and Emithermic baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Available in full stainless steel to address salt, corrosion and high humidity levels
- Excellent access for cleaning
The PRISM OVEN is available with a full range of control options for optimum performance. “Recipe” settings within the control processor allow for fast and repeatable startups, and controls are provided as easy to use, touchscreen interfaces.
Explore Our Equipment & Techniques
To explore the capabilities of our mixing, forming, baking and drying equipment, visit the RBS Science & Innovation Center in Sinking Spring, Pennsylvania. The fully equipped and licensed research and development facility offers a complete process line where customers can develop new products, validate new ingredients, test ingredient changes, and duplicate conditions they might encounter in full-scale production.
Contact Reading Bakery Systems today at (01) 610-693-5816 to learn more about commercial equipment for your cookie production line. Our range of equipment, expertise, pioneering research and development, and legendary customer support are unrivaled in the industry.