Reading Bakery Systems specializes in manufacturing equipment for your cracker production line in Germany as well as for customers in the biscuit, cookie, pretzel, baked chip and crisp, bread snack, sweet goods, and pet treat industries. We can help you simplify your process and improve the quality of your products.
Reading Bakery Systems (RBS) is a long-time global leader in the snack food industry. We serve the cracker, pretzel, biscuit, cookie, potato chip, bread and bun, sweet goods, and pet treat industries. Our range of innovative equipment, expertise, pioneering R&D, and legendary customer service are unrivaled in the industry.
Continuous Mixing Solutions
RBS has now developed continuous mixing systems for the snack cracker industry. In comparison to batch mixing, continuous mixing offers several advantages, including:
- Completely automated process
- No undesirable variations from batch to batch
- Even dough hydration
- Consistent finished weight, size and texture
- Recipe control and repeatability
- Eliminates chances of contamination
- High production rates with one mixer
The Exact EX Continuous Mixer was designed for cracker manufacturers. It mixes products with a variety of dough moisture levels uniformly and offers dough production rates of 100 to 10,000 kg/hour.
Sheeting & Laminating Solutions
The 2-roll, 3-roll, or 4-Roll Sheeter produce a hole-free sheet at a uniform density, critical to automated packaging systems after the oven. The thickness of the sheet is controlled by the distance between the rolls (which is adjustable). The rolls compress the dough into a single sheet with consistent characteristics and thickness.
Also consider the Thomas L. Green Servo-Cut Sheet Laminator or In-Line Laminator to accurately cut, stack and deliver sheets of dough for unique product textures. The precise and gentle placement of cut sheets provides uniform dough density at both the edges and center of the finished cracker sheet for consistency. Dough sheeters may be installed to the side, or directly above, the Laminator for a compact and efficient production layout.
Baking Solutions for Crackers
Bakers in the cracker, cookie, and biscuit industries have relied upon the Thomas L. Green PRISM OVEN for over 125 years. The flexible single-pass baking platform is designed to enhance product consistency. Features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Better baking efficiency with uniform quality, color, taste and texture
The PRISM OVEN is available as an individual piece of equipment or as part of Reading Bakery System’s modern, high volume Cracker System, which enables you to create straight sheeted, dual sheeted, and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
Reading Bakery Systems (RBS) manufactures technologically advanced cracker production line equipment for customers in Germany and around the world. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our headquarters in the USA at (01) 610-693-5816, or click here to learn more.