Manufacturers of biscuits, cookies, crackers, buns, bread, and other products understand that the mixing process has a significant impact on product quality. Dough mixing systems from Reading Bakery Systems (RBS) can help you improve your products.
At Reading Bakery Systems, we help customers improve their processes and their products with unit equipment and complete turnkey systems that are specifically tailored to suit their unique needs. Our range of equipment, expertise, pioneering research and development, and legendary customer service are unsurpassed in the industry.
About Exact Continuous Mixers
In commercial applications, producing large quantities of consistent, uniform dough can present a number of challenges. The quality and consistency of your final products are largely dependent on the mixing phase. If not done properly, it is difficult to correct later.
Consider Continuous Mixing technology from Exact Mixing when you want to produce a more consistent dough than can typically be done with batch mixing.
Crackers, Pretzels, Bagels, Pizza, Sweet Goods, Pet Treats
Exact Mixing offers the EX Continuous Mixer specifically for products that have a variety of dough moisture levels. The mixing action is thorough and quickly develops a mass and evenly blends the leavening agents into the dough for a uniform piece size after the oven.
Cookies & Other Products That Need 2-Stage Mixing
For products that require the blending of ingredients before adding most of the flour, the LDX Continuous Mixer is the perfect solution. It offers 2-stage mixing for products that benefit from creme up and final mixing stages.
Bread, Buns, Rolls, English Muffins, Tortillas
The HDX Continuous Mixer is ideal for high development mixing of ultra-high-absorption doughs. In the first stage, ingredients are mixed into a uniform mass with a twin-screw mixer. In a separate section, a single-screw mixer kneads the dough to the proper development level.
Corn Chips, Potato Snacks, Rice Chips, Veggie Chips
The FX Continuous Mixer evenly distributes small amounts of moisture into large quantities of powder by lifting the powder into atomized liquids. It prevents wet and dry areas in the final dough. This mixer is ideal for hydroscopic powders, such as the potato flakes used for making fabricated potato chips, and other low moisture mixtures.
Cookies, Snacks, Nut Bars, Batters, Icings, Pastes
Exact Mixing offers the MX Continuous Mixer, our most versatile mixer, that is specifically designed for products with dough moisture levels that range from very low to high, as well as those with inclusions that need to be protected from damage. It’s an excellent solution for products that require high-energy mixing and features special mixing actions to ensure inclusion integrity.
If you would like to see your products being mixed in a continuous process, we encourage you to visit the RBS Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
Call Reading Bakery Systems at (01) 610-693-5816 or click here to contact us online to learn more about our state-of-the-art Exact dough mixing systems for your bakery production line.