Large-scale bakeries seeking efficient dough processing equipment should look no further than Reading Bakery Systems. If your products lack consistency, simplify your mixing process and eliminate undesirable dough variations with Exact Mixing Continuous Mixing technology.
Exact Mixing, a Reading Bakery Systems brand, is the global leader in continuous mixing technology, with over 100 installations worldwide. Our continuous mixing systems are well-suited to baked snacks, cookies, crackers, sweet goods, pizza, tortillas, pet treats, and bread and buns.
Dough Mixing Equipment
We offer several Exact Mixing models of Continuous Mixers that solve the common problem of undesirable dough variations during batch mixing. They provide a consistent, uniform dough stream to your production line at the same rate it is used. Mixers come in sizes from 50 to 10,000 kg/hour.
MX Continuous Mixer: The Exact MX Continuous Mixer is suitable for many products such as pizza, cookies, snacks, muffins, batters, icings, and pastes and is our most versatile mixer. Dough production rates range from 500 to 6,000 kg/hour.
EX Continuous Mixer: The Exact EX Continuous Mixer is ideal for uniformly mixing products with various dough moisture levels. It gently kneads low-absorption cookie, cracker, pretzel, bagel dough, and high-absorption bun, bread, and pizza dough. Dough production rates range from 50 to 10,000 kg/hour.
HDX Continuous Mixer: Explicitly designed for mixing highly developed dough at low temperatures, the Exact HDX or High Development Continuous Mixer is well-suited to buns, bread, rolls, English muffins, tortillas, and other ultra high-absorption products. It offers dough production rates from 1,500 to 10,000 kg/hour.
FX Continuous Mixer: Utilize the FX Continuous Mixer for hydroscopic powders and other low-moisture mixtures. The high-intensity mixer can be used for corn-, potato-, and rice-based products, and specialty baked snacks, such as fabricated potato chips. Dough production rates range from 100 to 1,250 kg/hour.
LDX Continuous Mixer: When your cookie dough or other application calls for a two-stage mixing process, the perfect solution is the LDX Continuous Mixer. This mixer offers dough production rates up to 9,000 kg/hour.
To improve the efficiency of your mixing process, explore our cutting-edge Hydrobond Technology, which instantly blends dry and wet ingredients with unmatched efficiency without adding heat to your dough.
Visit the Science & Innovation Center
To assess which equipment may suit your products, work with our Reading Bakery Systems Science & Innovation Center team.
The fully equipped and licensed R&D facility features pilot versions of all Exact Mixers and gravimetric dry feeders, an automated bulk handling system, a horizontal dry blender, mass flow liquid systems, and complete processing lines capable of producing a wide assortment of snack food products.
Final Thoughts
Reading Bakery Systems supplies innovative and efficient dough processing equipment for large-scale bakeries. For more information, call us at (01) 610-693-5816 or click here to contact us online.