As a leading global supplier of efficient and technologically advanced production line solutions for snack manufacturing, Reading Bakery Systems can meet your needs.
Reading Bakery Systems (RBS), headquartered in Robesonia, PA, serves snack food manufacturers around the globe. We offer a full line of mixing, dough handling. baking, and drying equipment, bread snack systems, cracker systems, biscuit systems, potato snack systems, pretzel systems, and control systems.
Mixers and Ovens
Continuous Mixers: Exact Mixing Continuous Mixers come in all sizes, from 50 to 10,000 kg/hour, and are available based primarily on dough moisture levels or dough mixing stages. Consider Continuous Mixing technology when you want to produce more consistent dough than can typically be done with batch mixing.
High-Quality Ovens: For more than a century, the Thomas L. Green PRISM OVEN has been a trusted name in the biscuit, cookie, and cracker industry. Similarly, the Reading Pretzel SPECTRUM OVEN® provides the same level of flexibility as the PRISM OVEN for baking a variety of snacks, including pretzels, bread snacks, baked crisps, and potato snacks. The SPECTRUM OVEN® features a single-pass baking platform that is highly flexible and designed to improve product consistency.
Complete Snack Production Systems
Our complete Multi-Crisp Baked Snack System enables you to produce a variety of wheat, potato, and corn masa flour crisps with one flexible system. The system can produce 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
Dough hydration can be challenging when using gluten-free and other non-traditional flours, but RBS’ cutting-edge Hydrobond Technology makes your mixing process more efficient. It instantly blends dry and wet ingredients with unmatched efficiency without adding heat to your dough.
The Pretzel & Snack System integrates the Reading Pretzel Low Pressure (LP) Extruder, enabling you to create various pretzel shapes, sticks, braids, filled sticks, and bread snacks on one production line. Product changeover is as simple as exchanging different compression heads and die shapes.
Our Wirecut Cookie System offers efficient, reliable production of a wide range of cookies, biscuits, and bars. Its main component, the Thomas L. Green Independence Wirecut Machine, provides piece-weight accuracy and reliability and can uniformly cut individual shapes at up to 300 cuts per minute.
The Fried Potato Ring System is ideal for the flexible, efficient, high-volume production of extrusion-based fried snacks, including the popular fried potato ring product. It can produce from 200-1000 kg/hr of finished product.
Expanded Science and Innovation Center Services
RBS has expanded our Science & Innovation Center’s equipment testing capabilities by offering new Virtual Trials that provide remote access to product development, equipment testing and demonstration, and production of samples. The benefits of these virtual offerings include no travel costs and reduced coordination and time commitments.
Participants communicate with the RBS team by video conference and can have product samples shipped for analysis. The RBS Science & Innovation Center in Sinking Spring, Pennsylvania, is open and available for in-person product testing.
Explore efficient production line solutions and other innovative baking equipment from Reading Bakery Systems for snack manufacturing. Call us at (01) 610-693-5816 or click here to contact us online.