Reading Bakery Systems (RBS) designs, engineers, and manufactures innovative equipment for commercial and industrial bakeries.
RBS is headquartered in Robesonia, Pennsylvania, USA, and offers high-quality solutions to customers in the global food and snack industries, providing reliable and efficient systems for producing cookies, crackers, biscuits, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
Test Your Products & Processes
Reading Bakery Systems is a world-leading bakery equipment manufacturer, providing innovative process solutions and support for the snack food industry.
Our brands – Thomas L. Green, Reading Pretzel, Exact Mixing, and Reading Thermal – offer continuous mixing solutions, production lines capable of producing a wide range of snack products, and oven profiling and consulting services.
We encourage you to visit with our team at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania, to test your products and processes on our equipment and determine which equipment may be suitable for your products.
Continuous Mixing Solutions
Consistency is the backbone of consumer loyalty. Consider our continuous mixing technology when you are interested in producing a more consistent dough than can typically be achieved with batch mixing.
Exact Continuous Mixers come in a range of sizes, from 50 to 10,000 kg/hour. They include the Exact MX Continuous Mixer, our most versatile mixer, which is ideal for products such as pizza, cookies, snacks, batters, icings, and pastes; the Exact EX Continuous Mixer, which is well-suited to crackers, pretzels, sweet goods, pet treats, and other wheat-based products; and the Exact HDX or High Development Continuous Mixer, which is designed for ultra-high absorption doughs, such as bread, buns, rolls, and English muffins.
Baking Solutions
Trusted by the biscuit, cookie, and cracker industry for more than a century, the Thomas L. Green PRISM OVEN is a flexible single-pass baking platform designed to improve product consistency. It features Direct Gas Fired (DGF), Emithermic (Radiant / Convection), and Convection Zones.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility for baking pretzels, potato chips, and other crisp baked snacks. Radiation, convection, and conduction heat transfer options are built and controlled as separate heating zones to control product quality more precisely.
Dough Forming Equipment
RBS is also proud to offer an extensive range of other equipment for dough handling and forming between the mixer and the oven. For extruded and co-extruded products, the Low Pressure (LP) Extruder is designed for consistent and accurate production of a wide range of structural, flat, and filled extruded shapes and sticks. Also, explore the Thomas L. Green Rotary Moulder, which efficiently produces high definition, three-dimensional rotary moulded shapes.
Turnkey Production Systems
RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. For example, consider our Hard & Soft Biscuit Systems, Cracker Systems, Stackable Chip Systems, Popped Snack Systems, Baked Granola Systems, Pet Treat Systems, and other modern, high-volume systems.
Explore the complete range of Reading Bakery Systems’ equipment for commercial and industrial bakeries. Call us today at (01) 610-693-5816 or click here to contact us online for more information.