Reading Bakery Systems offers equipment for industrial bakeries that will meet your unique production goals, enhance the overall quality of your products, and optimize your space.
Reading Bakery Systems (RBS) is a long-time global leader in the snack food industry. We serve the biscuit, cookie, cracker, pretzel, baked potato chip, bread snack, baked crisps and pet treat industries. Our range of innovative equipment, expertise, pioneering R&D, and legendary customer service are unrivaled in the industry.
Turnkey Production Systems
RBS manufactures and installs complete turnkey production systems that feature the latest technology and help customers efficiently and profitably produce a wide range of baked snacks.
Our modern, high volume Cracker System, for example, enables you to create straight sheeted, dual sheeted and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
The innovative Hard & Soft Biscuit System creates a variety of sheeted and rotary moulded biscuits and has the flexibility to integrate batch or continuous mixing. Production volumes range from 500 – 2500 kg/hr.
With our Multi-Crisp Baked Snack System, you can produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
Mixing
If you are interested in simplifying your mixing processes and eliminating the undesirable dough variations caused by batch mixing, consider Exact Mixing Continuous Mixing technology from RBS.
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
Another excellent choice is the Exact Mixing HDX Continuous Mixer, the ideal choice for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products.
Baking & Drying
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for over 120 years. It is a flexible single-pass baking platform designed to enhance product consistency. Features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Better baking efficiency with uniform quality, color, taste and texture
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps and potato snacks. It features:
- Radiation, convection and conduction heat transfer options
- Separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
- Stainless steel interior construction
A separate optional SPECTRUM Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
As manufacturers of innovative equipment for industrial bakeries, Reading Bakery Systems can help you improve your products, streamline your processes, and maximize your profitability. Call us at (01) 610-693-5816, or click here to learn more about our products.