The professionals with Reading Bakery Systems offer various equipment options for large-scale industrial bakeries. If you demand equipment that ensures the highest-quality products without sacrificing efficiency, we're up to the challenge. Companies throughout the baking industry have trusted RBS for more than 100 years, and we look forward to the opportunity to earn your trust as well. Here's a brief look at just a few of our products.
Exact Mixing Products
Industrial mixers are the unsung heroes of the bakery, bringing precision and consistency to the art of dough preparation. Equipped with robust motors and specialized attachments, our Exact Mixing product line ensures that every dough batch is meticulously kneaded, mixed, and developed to achieve the ideal consistency. The power of these machines lies in their ability to handle bulk quantities efficiently, making them indispensable for the production of vast volumes of bakery goods.
Consistency is the hallmark of any successful bakery, and Exact Mixing products from RBS play a pivotal role in ensuring uniform quality across vast production volumes. The powerful motors and precise controls of these mixers guarantee that each batch of dough is treated with the same level of attention and care, regardless of quantity. This uniformity not only enhances the quality of the final products but also establishes a reliable standard that customers have come to expect from a reputable bakery.
Proofers
The RBS Multi-Pass Proofer ensures perfection in the dough production process. After the dough has been divided and rounded, these machines provide a controlled environment conducive to optimal texture and flavor development. For large-scale bakeries, the ability to handle high volumes of dough while maintaining essential quality standards is a testament to the efficiency of continuous proofing systems.
Continuous proofing systems in large-scale operations introduce an element of efficiency that aligns with high-volume production demands. The seamless flow of dough through these systems ensures consistency, minimizing product variations. This not only streamlines the production process but also contributes to the overall efficiency of the bakery, allowing for a continuous and uninterrupted workflow.
Industrial Ovens
Industrial ovens serve as the backbone of any bakery, and versatility and efficiency are paramount for large-scale facilities. RBS offers a variety of choices to cater to diverse baking needs. Our hybrid tunnel ovens, for example, ensure a continuous flow of products on a conveyor belt, leading to consistent baking times and allowing for high-volume production.
RBS ovens like our Thomas L. Green Emithermic XE Oven offer precise temperature controls and advanced features. These features ensure that each product undergoes the same level of baking perfection. The reliable performance of these ovens contributes to the uniform quality of the bakery's offerings. The ability to maintain consistent baking results across a high volume of products is a testament to the reliability and efficiency of these industrial workhorses.
Dough Sheeters
RBS Thomas L. Green dough sheeters are pivotal in rolling dough to a consistent thickness, a crucial requirement for layered pastries. The versatility of advanced models equipped with multiple settings empowers large-scale bakeries to produce an extensive range of pastry offerings efficiently.
This article is an overview of the many equipment options for large-scale industrial bakeries from Reading Bakery Systems. Learn more by using our online form or calling 610-693-5816 to get in touch.