If you are looking for innovative fried potato ring manufacturing equipment to implement an automated production line, we encourage you to consider Reading Bakery Systems and discover how we can meet your needs.
Reading Bakery Systems (RBS) in Robesonia, Pennsylvania, is a world leader in commercial baking equipment and technology. We design, engineer and manufacture the world’s most advanced commercial baking equipment to help customers discover more efficient ways of making their products.
With more than 125 years of expertise and an unmatched range of equipment, customers rely on our technologically advanced mixing, forming and cutting equipment to improve efficiency, quality, volume and profitability.
Our service and technical support teams are ready to travel to sites around the world to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues.
Turnkey Production System
Our extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product, and is capable of producing from 200-1000 kg/hr of finished product.
Continuous Mixing Equipment
Consider our continuous mixing technology when you are interested in producing a more consistent dough and finished product.
The Exact Mixing FX Continuous Mixer is designed to distribute small amounts of moisture evenly into large amounts of powder. A high-speed mixing shaft lifts powdered ingredients into and through atomized liquids sprayed into the mixing chamber. This efficient mixing process is well suited for hydroscopic powders such as potato flakes used to make fabricated potato chips or any other low moisture mixtures.
Fried Snack Extrusion Equipment
The Reading Pretzel Fried Snack Extruder creates fried snacks, including potato rings, potato sticks and ethnic noodles. It can process up to 3,000 pounds (1500 kilograms) of dough per hour.
The extruded product is delivered to the fryer* by a belted conveyor or by incorporating an optional oil “free float” conveying section. The Extruder with pre-feed rollers manages dough flow for optimum consistency from the time it enters the infeed hopper through being cut off at the die face by the high-speed bandcutter, which operates at up to 275 cuts per minute (cpm) or in cycle mode up to 50 cpm.. (*Fryer not supplied by RBS)
Conduct Confidential Trials
To explore the capabilities of our equipment, visit the 30,000 square foot RBS Science & Innovation Center in Sinking Spring, Pennsylvania, a fully equipped, licensed research and development facility that offers a complete process line where you can duplicate conditions you might encounter in full-scale production.
As leading global suppliers of technologically advanced commercial bakery equipment, Reading Bakery Systems can meet the needs of your fried potato ring production line. Call us at (01) 610-693-5816 or click here to get in touch with us online.