When looking for cost-effective fried potato ring production line equipment, you will find the innovative solutions you need at Reading Bakery Systems.
Reading Bakery Systems (RBS), based in Robesonia, Pennsylvania, is a world leader in commercial baking equipment and technology. We design, engineer, and manufacture the most advanced commercial baking equipment globally to help customers discover more efficient ways of making their products.
With over 125 years of expertise and an unmatched range of equipment, customers rely on our technologically advanced mixing, forming, and cutting equipment to improve efficiency, quality, volume, and profitability.
RBS’ service and technical support teams are prepared to travel worldwide to guide you through installing new processing lines and training plant personnel on maintenance and safety issues.
Turnkey Production System
Our turnkey extrusion-based Fried Potato Ring System is well-suited to the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato rings. It can produce from 200-1000 kg/hr of finished product.
The System includes:
Exact FX Continuous Mixer – The FX Continuous Mixer is designed to evenly distribute small amounts of moisture into large amounts of powder. A high-speed mixing shaft lifts powdered ingredients into and through atomized liquids sprayed into the mixing chamber. This efficient mixing process is well suited for hydroscopic powders such as potato flakes used to make fabricated potato chips or other low moisture mixtures.
Reading Pretzel Low Pressure (LP) Extruder – Create a wide range of structural and flat extruded shapes, including fried potato rings, with the LP Extruder. We recently redesigned it with augers to deliver more product flow with less work. Other updates include new lightweight, seamless hoppers that eliminate harborage areas; pre-feed rolls made of food-safe plastics; an improved cutting mechanism with a longer service life; and improved guarding for better safety.
Reading Pretzel Fried Snack Extruder – This Extruder creates fried snacks, such as potato rings, potato sticks, and ethnic noodles. It can process up to 3,000 pounds (1500 kilograms) of dough per hour. The product is delivered to the fryer* by a belted conveyor or by incorporating an optional oil “free float” conveying section. The Extruder’s pre-feed rollers manage dough flow for optimum consistency from when the dough enters the infeed hopper until cut off at the die face by the high-speed band cutter, which can perform up to 275 cuts per minute (cpm) or up to 50 cpm in cycle mode. (*Fryer not supplied by RBS)
As leading suppliers of technologically advanced industrial bakery equipment, Reading Bakery Systems can meet the needs of your fried potato ring production line. Get in touch with us today at (01) 610-693-5816 to learn how we can help perfect your processes and your products.