Reading Bakery Systems (RBS) manufactures technologically advanced industrial bakery production line equipment for customers in the UK and around the world, including our granola bar production system.
At Reading Bakery Systems (RBS), we understand how to help customers make the best snack products in the industry, such as cookies, crackers, biscuits, pretzels, baked potato chips, buns and bread, baked crisps, pet treats, and granola bars. Our range of innovative equipment, expertise and pioneering R&D are unrivaled.
RBS support teams are ready to travel worldwide to your site to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues.
Granola Production System
Many outdoors enthusiasts, students, busy office workers and others have turned to granola bars in their quest for a healthier snack food option.
To help our customers capitalize on consumer trends and maximize their operations, RBS has designed the RBS Granola Production System, which is built on industry-leading baking technology and unparalleled flexibility.
The RBS Granola Production System includes:
AMF Batch Mixer (not manufactured by RBS): AMF’s Specialty Sigma Arm Mixer offers maximum flexibility and unmatched reliability for a variety of dough types. AMF’s complete dough system provides low maintenance, labor-free dough handling for the most consistent dough, batch after batch.
Omega IV Dispenser with an overhead kibbler: Irregular sized topping materials are easily handled by the Omega IV Dispenser. The live bottom product hopper funnels the toppings toward the distribution conveyor without bridging or clumping. An optional photo-eye sensor mounted above the hopper ensures that the operator is kept apprised of the product level for consistent and continuous operation. A conveyor acts as the product distributor at the bottom of the Dispenser.
Guillotine Cutter: The Reading Pretzel Guillotine Cutter and Slitter are designed to uniformly cut products before or after baking. Accurate cutting control allows the operator to create a product size as short as one inch (25 mm) with the press of a button. Cutters can be built as stand-alone machines or integrated into an existing production frame and control system.
PRISM Emithermic Oven: The Thomas L. Green PRISM OVEN is a single-pass baking platform that is designed to improve product quality and consistency. Promoting balanced, consistent baking, the Emithermic Zone (Radiant/Convection) zone offers both radiant and convective heat transfer and a humidity-controlled product zone. Automatic controls easily change the type of heat, temperature and air velocity. The Emithermic Zone uses Thermatec high radiant panels for more efficient radiant heat transfer.
As suppliers of granola bar production line equipment, Reading Bakery Systems can customize a unique solution for your bakery in the UK. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our headquarters in the USA at (01) 610-693-5816, or click here to explore our products online.