When you need commercial granola bar production line equipment for your bakery in the USA, discover how Reading Bakery Systems’ latest offering can meet your needs.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, has been at the forefront of industrial baking systems and technology for more than 125 years. We manufacture technologically advanced commercial bakery equipment, including continuous mixing equipment and the world’s most advanced commercial oven systems.
Granola Production System
Our newest offering – the RBS Granola Production System – helps customers capitalize on popular consumer trends, such as healthier baked snacks like granola bars, and maximize their operations.
This system is built on leading baking technology and unmatched flexibility and designed with efficiency, reliability and flexibility. Production volumes range from 500 – 2500 kg/hr.
The RBS Granola Production System includes:
AMF Batch Mixer (not manufactured by RBS): AMF’s Specialty Sigma Arm Mixer offers maximum flexibility and unmatched reliability for a variety of dough types. AMF’s complete dough system provides low maintenance, labor-free dough handling for the most consistent dough, batch after batch.
Omega IV Dispenser with an overhead kibbler: Irregular sized topping materials are applied with uniformity by the Omega IV Dispenser. The toppings are funneled by the live bottom product hopper toward the distribution conveyor without bridging or clumping. An optional photo-eye sensor mounted above the hopper ensures that the operator is kept apprised of the product level for consistent and continuous operation. A conveyor acts as the product distributor at the bottom of the Dispenser.
Guillotine Cutter: The Reading Pretzel Guillotine Cutter and Slitter are designed to uniformly cut products before or after baking. Accurate cutting control allows the operator to create a product size as short as one inch (25 mm) with the press of a button. Cutters can be built as stand-alone machines or integrated into an existing production frame and control system.
PRISM Emithermic Oven: The Thomas L. Green PRISM OVEN is a powerful system for uniform and consistent baking of products such as granola bars, as well as biscuits, cookies, crackers, English muffins, and more. The Emithermic Zone (Radiant/Convection) zone offers both radiant and convective heat transfer and a humidity-controlled product zone that provides greater flexibility and control. The Emithermic Zone uses Thermatec high radiant panels for more efficient radiant heat transfer.
Science & Innovation Center
Innovation is in our DNA and on full display at our 30,000 square foot RBS Science & Innovation Center in Sinking Spring, Pennsylvania, where we demonstrate solutions for our customers and partner with them to look for new products and equipment solutions.
If you are interested in learning how our equipment and innovative techniques can increase productivity in your operation, you can conduct confidential trials in the Center and duplicate conditions you might encounter in full-scale production.
Keep pace with the latest consumer trends at Reading Bakery Systems. We can handle all aspects of your granola bar production line in the USA and provide you with more flexible equipment than ever before. Call us at (01) 610-693-5816 or contact us online to learn more.