Discover the many advantages of state-of-the-art equipment from Reading Bakery Systems for your hamburger roll production lines.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems is the leading manufacturer of innovative, reliable, and high-volume processing systems for the global food manufacturing industry, focusing on baked snack production systems.
In addition to state-of-the-art industrial bakery equipment and systems from Thomas L. Green and Reading Pretzel and innovative oven profiling systems from Reading Thermal, we proudly offer the world’s most technologically advanced Continuous Mixing systems from Exact Mixing.
Choose a Continuous Mixer
Batch mixing often leads to dough variations from one batch to another and negatively affects the consistency of your bread and rolls. Even if the dough is in perfect condition when it exits the batch mixer, changes can occur while it awaits processing.
Continuous Mixing offers advantages such as:
- Improves reliability and repeatability
- Eliminates mixer loading errors
- Creates consistent bun and roll shapes
- Accommodates “within spec” flour variations
- Minor ingredients can be automatically pre-blended before metering
- Maximizes water absorption
- Allows consistent time between mixing and further processing
- Dough exits the mixer in usable sized loaves
- Reduces ingredient cost and improves yield
- Eliminates dough contamination
- Reduces labor and energy expenses
- Easy to learn and operate
Continuous Mixers for Hamburger Rolls
Designed specifically for the production of highly developed dough at low temperatures,the Exact HDX or High Development Continuous Mixer is ideal for hamburger and hot dog buns, rolls, bread, English muffins, tortillas, and other ultra-high-absorption products. This mixer offers dough production rates from 1,500 to 10,000 kg/hour.
The thorough mixing action quickly develops strong bonds in gluten strands. Peak development and consistent delivery of dough at the optimum temperature is achieved through a precise combination of speeds in the mixing and developing sections of the system.
Thanks to newer technologies, continuous mixing now accurately delivers raw materials to the mixer at rates high enough to meet the demands of the mixing process. This enables you to make as much as 20,000 pounds of dough per hour.
A complete Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering equipment, as well as a control system that monitors and distributes product between them.
Consistent Baking & Drying
The Thomas L. Green PRISM OVEN is a single-pass, flexible baking platform designed for balanced and consistent baking of a wide variety of products, including bread, rolls, buns, snack cakes, hard and soft biscuits, cookies, and crackers.
The oven offers direct gas-fired, convection, and combination radiant/convection baking zones, and each zone is available with a variety of options that will create a cost-effective system with a combination of radiation, convection heating and conduction. Customers have trusted this oven for more than a century.
Add an optional Multi-Pass Dryer to increase oven speed, production throughput, and process control.
As you evaluate hamburger roll production line equipment, consider Reading Bakery Systems. Contact us at (01) 610-693-5816, or click here for additional information.