When it comes to manufacturing and supplying industrial high-performance oven systems, Reading Bakery Systems (RBS) offers a diverse range of equipment to meet all your snack food production needs. With our innovative equipment for manufacturing cookies, crackers, biscuits, pet treats, and more, we can help you improve your product quality, streamline your processes, and maximize your bakery's profitability.
Advanced Oven Systems
At RBS, we take pride in offering the world's most advanced commercial baking equipment from trusted brands such as Thomas L. Green, Exact Mixing, and Reading Bakery Systems. Thomas L. Green, for instance, has been supplying the biscuit, cracker, and cookie industries since 1893, and the Thomas L. Green PRISM OVEN is a single-pass baking platform that delivers consistent product quality. Key features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity and heat transfer type
- Improved efficiency with uniform quality, color, taste and texture
For pretzels, bread snacks, baked crisps, and potato snacks, our Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN. It offers:
- Radiation, convection and conduction heat transfer options
- Separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and heat transfer type
Additionally, a Multi-Pass Dryer is available as an optional add-on for faster oven speeds, greater production throughput, and more process control. The Dryer reduces product core moistures efficiently, leading to improved overall quality and storage characteristics.
To maintain optimal oven conditions, we recommend monitoring performance with the industry-standard SCORPION® 2 Data Logging Measurement System from Reading Thermal. This powerful tool provides real-time measurements of temperature, air velocity, heat flux, and humidity, allowing our customers to optimize the conditions they need to produce the best-baked products.
See the Equipment in the RBS Innovation Center
We invite you to visit our 30,000-square-foot RBS Science & Innovation Center located in Sinking Spring, Pennsylvania, USA. Here, our team can work with you to test new machinery and processing techniques, research innovations in mixing, forming, baking, and drying that can increase profitability, develop new products, validate new ingredients and test ingredient changes, and produce market samples for testing.
Key Takeaways
As suppliers of the world’s most advanced industrial bakery equipment, Reading Bakery Systems keeps customers around the world in touch with the most current technology trends that can improve their products, streamline their processes, and maximize their profitability.
Our expertise, innovative research and development, and wide range of snack food production equipment are unparalleled in the industry. So, before you make a decision on high-performance oven systems or other commercial bakery equipment, call us today at (01) 610-693-5816 or contact us online to explore our products.