At Reading Bakery Systems, we're the undisputed leaders in increasing bakery efficiency with advanced technology. Our continuous mixers, cutting-edge ovens, and quality control products have revolutionized the industry. The following is a closer look at all the benefits you can enjoy by turning to us.
Automated Mixing Systems
The RBS line of Exact Mixing automated mixing systems represents a significant advancement in the precision and efficiency of the mixing process. Beyond simply replacing manual labor, these systems are designed with advanced features that revolutionize how ingredients are combined and integrated into the dough.
Precision Ingredient Measurements
Automated mixing systems precisely weigh and dispense ingredients. This ensures that each batch receives the exact proportions required for the specific recipe. The accuracy of these measurements contributes to the uniformity and quality of the final product, a level of precision that can be challenging to achieve consistently through manual methods.
Consistent Mixing Times
We equip all of our Exact Mixing products with programmable controls, allowing consistent mixing times. Ensuring that each batch is mixed for the optimal duration is critical for achieving the desired dough texture and characteristics. Automated mixers eliminate variability introduced by manual timing, leading to a consistent and reproducible mixing process.
Uniform Dough Quality
The automated mixing process promotes a more uniform distribution of ingredients throughout the dough. The controlled and consistent mixing action prevents uneven incorporation of components, resulting in dough with a uniform texture, taste, and appearance. This uniformity is especially crucial for bakeries aiming to maintain a consistent product across different batches.
Advanced Ovens and Baking Technology
RBS ovens equipped with advanced baking technology represent a cornerstone in ensuring the consistent and high-quality production of baked goods. These ovens go beyond basic temperature control, incorporating features that enhance the baking process and contribute to efficiency and sustainability.
Precise Temperature Control
Advanced ovens like our Thomas L. Green PRISM OVEN and Reading Pretzel SPECTRUM OVEN® are equipped with sophisticated temperature control mechanisms. These ensure precise regulation throughout the baking cycle. This precision is vital for achieving the optimal conditions required for different types of baked goods. Whether it's biscuits, pretzels, or cookies, maintaining the right temperature profile contributes to consistent and reliable baking results.
Even Heat Distribution
Uneven heat distribution can lead to variations in product quality within the same batch. Our advanced ovens address this challenge by incorporating technologies that ensure even heat distribution. This feature eliminates hot spots, reducing the likelihood of unevenly baked products and enhancing consistency.
Programmable Settings
Cutting-edge RBS baking technology includes programmable settings, enabling bakers to fine-tune the baking process based on specific recipes and requirements. This flexibility is essential for bakeries producing several different types of products. Customizable settings contribute to efficiency by allowing quick adjustments without compromising the quality of the final product.
Real-Time Quality Monitoring
Sensors integrated into various stages of production monitor critical parameters such as temperature, moisture levels, and product consistency. Real-time data allows immediate corrective actions if our baking systems detect deviations from quality standards. This proactive approach minimizes the likelihood of producing subpar products.
When it comes to increasing bakery efficiency with advanced technology, no one matches Reading Bakery Systems. See for yourself by putting us to the test. You can call 610-693-5816 or contact us online to get in touch.