Industrial bakery dough mixers typically fit into one of two categories – batch or continuous. As a leading supplier of Continuous Mixing equipment, Reading Bakery Systems can help you improve the products you manufacture.
Reading Bakery Systems, headquartered in Robesonia, PA, serves bakeries and snack food manufacturers all over the globe. We offer a comprehensive line of mixing, dough handling and forming, baking, drying, and supplemental equipment, as well as turnkey cracker systems, biscuit systems, bread snack systems, potato snack systems, pretzel systems, and control systems.
Continuous Mixers
Our Exact Mixing Continuous Mixers are available in many sizes, from 50 to 10,000 kg/hour, and are primarily selected by customers based on dough moisture levels or dough mixing stages.
MX Continuous Mixer: The Exact MX Continuous Mixer is our most versatile mixer. It is suitable for many different products, including pizza, cookies, snacks, batters, icings, and pastes. This mixer offers dough production rates from 500 to 6,000 kg/hour.
EX Continuous Mixer: The Exact EX Continuous Mixer uniformly mixes products that have a variety of dough moisture levels. It is ideal for gentle kneading of low-absorption cracker, cookie, pretzel, and bagel dough, as well as high-absorption bread, bun, and pizza dough. This mixer offers dough production rates from 50 to 10,000 kg/hour.
HDX Continuous Mixer: Designed specifically for the production of highly developed dough at low temperatures,the Exact HDX or High Development Continuous Mixer is most suitable for bread, buns, rolls, English muffins, tortillas, and other ultra-high-absorption products. The HDX mixer offers dough production rates from 1,500 to 10,000 kg/hour.
FX Continuous Mixer: Consider the FX Continuous Mixer for hydroscopic powders and other low moisture mixtures. This high-intensity mixer can be used for potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips. This mixer offers dough production rates from 100 to 1,250 kg/hour.
LDX Continuous Mixer: If your cookie dough or other application calls for a two-stage mixing process, the LDX Continuous Mixer is the perfect solution. This mixer offers dough production rates up to 9,000 kg/hour.
Vertical Spindle Mixers
The Thomas L. Green Vertical Spindle Mixer is our proven and efficient solution for mixing fermented, unfermented, and rotary moulded dough. It is an excellent choice for two-stage batch mixing where consistency and repeatability are required to control product quality.
A trusted workhorse in the baking industry for more than a century, the mixing action of the Vertical Spindle Mixer is gentle, making it ideal for doughs with ingredients that can be easily damaged during the mixing process. The mixer features include:
- Independent gearboxes for each vertical spindle mixer
- Hardened rails for vertical movement of the mixing head
- Configurable mixing paddles for different products
- Motorized spindle raising system
- Spindle paddle shafts supported on spherical roller bearings
- Dough trough lock-in-place mechanism; air operated
- Shipped 90% assembled for quick installation
Contact Reading Bakery Systems today at (01) 610-693-5816 to learn more about industrial bakery dough mixers that will help perfect your processes and products.