Industrial bakery dough mixers from Reading Bakery Systems are essential for producing baked goods and snacks. They combine dough ingredients, such as flour, water, yeast, and salt, into a uniform mixture. They then knead the dough, which helps to develop the gluten, the protein in flour that gives the dough its elasticity and strength. The result is a smooth, pliable dough ready for proofing and baking.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems puts more than 125 years of experience in the commercial baking industry to use to design and engineer innovative solutions that will meet your production needs.
Exact Mixing, our primary mixer brand, is the global leader in Continuous Mixing technology and has made us an industry leader in the pretzel, baked snack, sweet goods, pet treat, bread and bun, pizza, tortilla, cookie, and cracker industries.
Improve Your Products with Continuous Mixing Systems
Consider continuous mixing technology when you want to produce a more consistent dough than can typically be done with batch mixing.
EX Continuous Mixer – The EX Continuous Mixer is ideal for wheat-based snacks such as sweet goods, crackers, pie crusts, pretzels, and pet treats and is also well suited for all but the lowest viscosity powder/liquid mixtures. It uniformly mixes dough with various moisture levels without generating excessive heat. This single-screw mixer offers dough production rates of 50 to 10,000 kg/hour.
HDX Continuous Mixer – The HDX Continuous Mixer is designed for manufacturing highly developed dough at low temperatures, such as hot dog and hamburger buns, bread, hard rolls, English muffins, tortillas, multi-grain products, and similar products. The high-development mixer provides uninterrupted and precise ingredient metering to the mixer and eliminates the chance of contamination because the dough is never exposed to the environment. It offers dough production rates of 1,500 to 10,000 kg/hour.
MX Continuous Mixer – The MX Continuous Mixer is a highly versatile twin-screw mixer suitable for a wide range of products, including cookies, snacks, batters, icings, pretzels, pizza, and pastes. It is also an ideal first-stage mixer for processes that require creme-up and pre-blend stages. This mixer offers dough production rates of 500 to 6,000 kg/hour.
FX Continuous Mixer – The FX Continuous Mixer is ideal for evenly distributing small amounts of moisture into large quantities of powder, such as potato flakes used to make fabricated potato chips and other low-moisture mixtures. This is accomplished by lifting the powder into atomized liquids. This high-shear mixer offers dough production rates of 100 to 1,250 kg/hour.
LDX Continuous Mixer – The LDX Continuous Mixer is an excellent choice for many types of cookies and similar applications where ingredients are blended before adding flour. This mixer offers dough production rates of 1,500 to 7,500 kg/hour.
Next Steps
Get in touch with Reading Bakery Systems at (01) 610-693-5816 to learn more about our industrial bakery dough mixers. Visit our Science & Innovation Center, where you will find pilot versions of all Exact mixers and see your products mixed in a Continuous process.