Reading Bakery Systems (RBS) offers innovative industrial bakery equipment in Bangladesh and throughout Southeast Asia. We provide worldwide sales, support, and legendary customer service that is unrivaled in the industry.
As a long-time global leader in the snack food industry, RBS proudly offers the world’s most advanced equipment from Thomas L. Green, which has supplied the biscuit, cracker and cookie industries since 1893, Reading Bakery Systems, whose long history of manufacturing expertise dates back to 1947, and Exact Mixing, the world’s most innovative developer of Continuous Mixing solutions.
Mixing
To simplify your mixing process and produce large quantities of consistent, uniform dough, consider Continuous Mixing, which accurately delivers ingredients to the mixer at rates high enough to help you produce a better quality finished product.
Our Exact Continuous Mixers come in all sizes, ranging from 50 to 10,000 kg/hour, and are available based primarily on dough moisture levels or dough mixing stages, for example:
- Exact MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
- Exact EX Continuous Mixer is an excellent choice for low-absorption, stiff, wheat-based doughs, such as crackers, bagels, pretzels, pizza, sweet goods and pet treats.
- Exact HDX Continuous Mixer is ideal for ultra-high absorption doughs for buns, breads, rolls, English muffins or tortillas.
- Exact FX Continuous Mixer is a high-intensity mixer that can be used to produce potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
Baking & Drying
Customers in the global biscuit, cookie and cracker industry have trusted the Thomas L. Green PRISM OVEN for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones and is designed to improve consistency and uniform quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks, with a number of different combinations of heat transfer zones in one modular design. Add a separate, optional Multi-Pass Dryer to increase oven speed, production throughput and process control.
Turnkey Production Systems
RBS manufactures and installs complete turnkey production systems that feature the latest technology and help customers efficiently and profitably produce a wide range of baked snacks.
For example, the innovative Hard & Soft Biscuit System creates a variety of sheeted and rotary moulded biscuits and has the flexibility to integrate batch or continuous mixing. Production volumes range from 500 – 2500 kg/hr.
The modern, high volume Cracker System enables you to create straight sheeted, dual sheeted and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
With the Multi-Crisp Baked Snack System, you can produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
When you need industrial bakery equipment or a complete turnkey system for your bakery in Bangladesh, contact our South East Asia Sales Manager, E.K. Low, at +65-8479-4490, our U.S. headquarters at (01) 610-693-5816, or click here to find out more about our state-of-the-art products.