If you are looking for innovative, high-quality equipment for your industrial bakery in Brazil, Reading Bakery Systems is ready to help. We design, engineer, and manufacture the world’s most advanced equipment to help you discover more efficient ways of making your products, streamline your processes, and maximize your profitability.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, USA, has been at the forefront of commercial baking systems and technology for more than 125 years.
We serve customers in the global food service industries, providing superior systems for the production of biscuits, crackers, pretzels, cookies, sweet goods, baked potato chips, bread snacks, baked crisps, pet treats and more.
Our service and technical support teams are ready to travel to sites around the world to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues.
Continuous Mixing Equipment
Consistency is the backbone of consumer loyalty. Consider our continuous mixing technology when you are interested in producing a more consistent dough than can typically be achieved with batch mixing.
Exact Continuous Mixers come in a range of sizes, from 50 to 10,000 kg/hour. They include the Exact MX Continuous Mixer, our most versatile mixer, which is ideal for products such as pizza, cookies, snacks, batters, icings, and pastes; the Exact EX Continuous Mixer, which is well-suited to crackers, pretzels, sweet goods, pet treats and other wheat-based products; and the Exact HDX or High Development Continuous Mixer, which is designed for ultra-high absorption doughs, such as breads, buns, rolls and English muffins,
Flexible Ovens
Trusted by the biscuit, cookie, and cracker industry for over a century, the Thomas L. Green PRISM OVEN is a flexible single-pass baking platform that is designed to improve product consistency. It features Direct Gas Fired (DGF), Emithermic (Radiant / Convection), and Convection Zones.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility for baking pretzels, potato chips and other crisp baked snacks. Radiation, convection and conduction heat transfer options are built and controlled as separate heating zones to provide more precise control of product quality.
Additional Equipment
RBS is also proud to offer an extensive range of other equipment for dough handling and forming between the mixer and the oven.
For extruded and co-extruded products, the Low Pressure (LP) Extruder is designed for consistent and accurate production of a wide range of structural, flat, and filled extruded shapes and sticks. Also, explore the Thomas L. Green Rotary Moulder, which efficiently produces high definition, three-dimensional rotary moulded shapes.
Turnkey Production Systems
RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. For example, consider our Hard & Soft Biscuit Systems, Cracker Systems, Pretzel & Snack Systems, Pet Treat Systems, and other modern, high volume systems.
Contact our Latin American Sales Manager, Luis Montoya, at +57 316 672 8560, call our headquarters at (01) 610-693-5816, or click here to learn more about our unrivaled range of equipment.