Reading Bakery Systems has been at the forefront of industrial bakery systems and technology for more than 120 years. We serve customers in the food service and bakery industries in California and around the globe, providing superior equipment for the production of biscuits, cookies, crackers, pretzels, sweet goods, baked potato chips, bread snacks, baked crisps, pet treats and more.
Mixer Technology
Batch mixing lacks precision and can lead to dough variations that impact the consistency of finished products. Exact Mixing offers several models of Continuous Mixers that solve the problem by providing a consistent, uniform dough stream to your production line at the same rate that it is being used.
For crackers, pretzels, pizza, pie crusts, sweet goods, pet treats and other wheat-based snack applications, consider the Exact Mixing EX Continuous Mixer which is designed specifically for products where dough moisture levels range from very low to very high. Dough is gently mixed and developed without generating excessive heat. Low moisture, stiff products are easily mixed.
Oven Technology
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited for balanced and consistent baking of extruded pretzels and snacks, baked snack crisps from potato, wheat, multi-grain or corn masa flour doughs, and pet treats.
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones.
Turnkey Production Systems
The Multi-Crisp Baked Snack System enables you to produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
Our Pretzel & Snack System incorporates the Reading Pretzel Low Pressure (LP) Extruder which provides the flexibility to create a variety of pretzel shapes, sticks, braids, filled sticks and bread snacks on one production line. Product changeover is as simple as exchanging one compression head and die for another one with a different shape.
The modern, high volume Cracker System enables you to create straight sheeted, dual sheeted and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
Our modular Stackable Fried Chip System is designed to reliably and efficiently produce fabricated stackable chips. The single-reduction, 2-Roll Sheeter produces a continuous dough sheet that is discharged directly onto the Rotary Cutter infeed conveyor. The die roll on the Rotary Cutter separates the dough sheet into distinct shapes.
When you need industrial bakery equipment or a complete turnkey system for your California bakery, get in touch with Reading Bakery Systems by clicking here or calling (01) 610-693-5816 to find out how we can meet your needs.