When you need industrial bakery equipment or a complete turnkey system for your biscuit, cracker or snack food manufacturing process in Chennai, or elsewhere in India, consider the innovative mixing, dough forming, and baking products, as well as our complete turnkey systems.
Reading Bakery Systems (RBS) is headquartered in Robesonia, Pennsylvania, USA. We serve customers in the global food and bakery industries, providing high-quality systems for the production of crackers, biscuits, pretzels, baked potato chips, cookies, bread snacks, baked crisps, pet treats and more.
The RBS service and technical support teams are ready to travel to sites around the world to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues.
Continuous Mixing Solutions
Simplify your mixing process and eliminate undesirable dough variations caused by batch mixing with Continuous Mixing technology from Exact Mixing by Reading Bakery Systems. Exact Continuous Mixers come in a variety of sizes, ranging from 100 to 10,000 kg/hour. Different models are available based primarily on dough moisture levels and number of mixing stages.
They include the Exact HDX or High Development Continuous Mixer, which is designed for ultra-high absorption doughs, such as buns, breads, rolls and English muffins, and the Exact EX Continuous Mixer, which is ideal for crackers, pretzels, pizza, sweet goods, pet treats and other wheat-based products.
Oven Solutions
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited for balanced and consistent baking of extruded pretzels and snacks, baked snack crisps from potato, wheat, multi-grain or corn masa flour doughs, and pet treats.
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones.
Turnkey Systems
The Multi-Crisp Baked Snack System can help you to produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
The modern, high volume Cracker System enables you to create straight sheeted, dual sheeted and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
Our Pretzel & Snack System incorporates the Reading Pretzel Low Pressure (LP) Extruder which provides the flexibility to create a variety of pretzel shapes, sticks, braids, filled sticks and bread snacks on one production line. Product changeover is as simple as exchanging one compression head and die for another one with a different shape.
The innovative Hard & Soft Biscuit System creates a variety of sheeted and rotary moulded biscuits and has the flexibility to integrate batch or continuous mixing. Production volumes range from 500 – 2500 kg/hr.
Reading Bakery Systems offers an unsurpassed range of innovative industrial bakery equipment that will meet the needs of your commercial bakery in Chennai. Contact RBS Sales Representative Hassan Harakeh at +971-56-6787885, call our headquarters in Robesonia, Pennsylvania, USA at (01) 610-693-5816, or click here to learn more.