Reading Bakery Systems (RBS) offers state-of-the-art industrial bakery equipment in China and Southeast Asia through our offices and factory in Tianjin, China. We provide worldwide sales, support, and legendary customer service that is unrivaled in the industry.
RBS provides high-quality systems for the production of crackers, biscuits, baked potato chips, cookies, pretzels, bread snacks, baked crisps, pet treats and more. No matter which type of snack foods you produce, we are ready to help you meet your process and product challenges.
Dough Mixing Solutions
Depending on your level of automation, Reading Bakery Systems offers batch and continuous mixing systems. Continuous mixing offers customers numerous advantages over batch mixing. The biggest advantage in all applications is the ability to produce large quantities of uniform dough and, therefore, a more consistent finished product.
Exact Continuous Mixers are available in a variety of sizes, ranging from 100 to 10,000 kg/hour, based primarily on dough moisture levels and number of mixing stages.
Crackers, pretzels, pizza, bagels, pet treats & other wheat-based products– The Exact EX Continuous Mixer is ideal for everything but the lowest viscosity powder/liquid mixtures. This mixer offers dough production rates from 100 to 10,000 kg/hour.
Buns, breads, rolls, English muffins– The Exact HDX or High Development Continuous Mixer is ideal for ultra-high absorption doughs. It offers dough production rates from 1,500 to 10,000 kg/hour.
Icings, cremes, batters, fillings & low viscosity mixtures– The Exact MX Continuous Mixer offers intense, efficient mixing using a cutting action for products requiring high energy mixing and is also used for products where inclusions are a large portion of the recipe. This mixer offers dough production rates from 50 to 2,000 kg/hour.
Baking & Drying Solutions
Customers in the global biscuit, cookie and cracker industry have trusted the Thomas L. Green PRISM OVEN for more than a century. The single-pass baking platform is designed to improve consistency and promote uniform product quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks, with a number of different combinations of heat transfer zones in one modular design.
The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal for reliable, consistent baking. The addition of an optional SPECTRUM Multi-Pass Dryer will increase oven speed, production throughput and process control.
RBS Science & Innovation Center
If you are interested in learning how our equipment and innovative techniques can increase productivity in your operation, you can conduct confidential trials in the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania and duplicate conditions you might encounter in full-scale production
Learn more about our complete line of industrial bakery equipment by calling Reading Bakery Systems in China at +86 (22) 5822 2950, or our Pennsylvania headquarters at (01) 610-693-5816. Click here to contact us online.