If you are looking for companies that manufacture the very best industrial bakery equipment, look no further than Reading Bakery Systems.
At Reading Bakery Systems, we help customers improve their processes and their products with unit equipment and complete turnkey systems that are specifically tailored to their needs. Our range of equipment, expertise, pioneering research and development, and legendary customer service are unsurpassed in the industry.
Mixer Technology
Batch mixing lacks precision and can lead to dough variations that impact the consistency of finished products. Exact Mixing offers several models of Continuous Mixers that solve the problem by providing a consistent, uniform dough stream to your production line at the same rate that it is being used. Models include:
- Exact EX Mixer – Gentle kneading for wheat-based products. It uniformly mixes products where dough moisture levels range from very low to very high, and does not generate excessive heat.
- Exact HDX Mixer –High development mixing for ultra-high absorption doughs. It is ideal for products such as buns, breads, English muffins and similar products, and is designed to manufacture highly developed dough at low temperatures.
- Exact MX Mixer – Intense mixing action for products requiring high energy mixing. This Continuous Mixer is ideal for high moisture / high fat content doughs such as icings, cremes, batters, fillings and low viscosity mixtures.
Oven Technology
Customers in the global biscuit, cookie and cracker industry have trusted the Thomas L. Green PRISM OVEN for more than a century. The single-pass baking platform is designed to improve consistency and promote uniform product quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks, with a number of different combinations of heat transfer zones in one modular design.
The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal for reliable, consistent baking. Adding an optional SPECTRUM Multi-Pass Dryer will increase oven speed, production throughput and process control.
Complete Turnkey Systems
RBS also manufactures and installs complete turnkey production systems that feature the latest equipment technologies and can help you efficiently and profitably produce baked snacks. For example, consider our Hard & Soft Biscuit Systems, Cracker Systems, Pretzel & Snack Systems, Multi-Crisp Baked Snack Systems, Pet Treat Systems, and our other modern, high volume systems.
Need for a New Product Line?
Expanded Snacks: The innovative RBS Expanded Snack System enables you to create puffy, crunchy, direct expanded snacks made from cereal ingredients, such as rice, corn, and potato. These ready-to-eat snacks come in a variety of simple shapes, including curls, balls, rings, animals, and stars, and are often textured and coated with salt, spices, or cheese to make them tasty and fun.
Fried Potato Rings: The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product. It is capable of producing finished product at 200-1000 kg/hour.
Popped Snacks: RBS and Incomec, a Belgian manufacturer of popping/puffing equipment, have partnered to supply customers in the USA and Canada with specialized popped snack equipment. The Popped Snack System will include supply a Pellex C+ or Cerex Processor depending on the final product you wish to produce.
Explore how industrial bakery equipment companies like Reading Bakery Systems can help you improve your production process by calling us at (01) 610-693-5816 or clicking here to contact us online.