Thomas L. Green has supplied the industrial bakery industry with reliable, efficient, cost-effective manufacturing equipment for cookies since 1893. We offer single unit machines and complete turnkey systems, as well as a wide range of equipment to meet your unique production needs.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, designs, engineers and manufactures the world’s most innovative equipment for the production of cookies, crackers, biscuits, baked potato chips, pretzels, bread snacks, baked crisps, pet treats and more, and can help you reduce labor, cut costs, and produce consistent, high-quality cookie products.
Dough Mixing
Dough can be mixed with the Thomas L. Green Vertical Spindle Mixer which allows the dough to be mixed twice and stay in the same trough throughout the entire process, or with the Exact MX Continuous Mixer, our most versatile mixer. It offers dough production rates from 50 to 2,000 kg/hour and is ideal for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
Wirecutting
The Thomas L. Green Wirecut Machine helps you create a variety of cookies and biscuits. It provides piece-weight accuracy and reliability, and is best for nondescript shapes, with or without inclusions. It uniformly cuts individual shapes at up to 300 cuts per minute, depending on product type. Both digital and manual controls are included for optimal process control, and the cutting wire can be interchanged for products with different densities and inclusions.
Rotary Moulding
If your production involves high definition, three dimensional cookies, sandwich cookies, bars or biscuits, the Rotary Moulder features an interchangeable die roll made of engraved brass that can be supplied with segmented rings for multiple shapes.
Baking
The cookie industry has trusted Thomas L. Green ovens for more than 120 years. The Thomas L. Green PRISM OVEN is a flexible single-pass baking platform designed to enhance product consistency. It features:
- Uniform quality, color, taste and texture
- Direct gas fired (DGF), Convection and Emithermic baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Available in full stainless steel to address salt, corrosion and high humidity levels
- Excellent access for cleaning
The PRISM OVEN is available with a full range of control options for optimum performance. “Recipe” settings within the control processor allow for fast and repeatable startups, and controls are provided as easy to use, touchscreen interfaces.
The PRISM OVEN is available with a full range of control options for optimum performance. “Recipe” settings within the control processor allow for fast and repeatable startups, and controls are provided as easy to use, touchscreen interfaces.
Explore Our Equipment & Techniques
To explore the capabilities of all of our mixing, forming, baking and drying equipment, visit the RBS Science & Innovation Center in Sinking Spring, Pennsylvania. This fully equipped and licensed research and development facility offers a complete process line where customers can develop new products, validate new ingredients, test ingredient changes, and duplicate conditions they might encounter in full-scale production.
Reading Bakery Systems can help you reduce costs and produce consistent, high-quality products with our high-quality cookie manufacturing equipment. Call us at (01) 610-693-5816 or click here for additional information.