When you need high-quality industrial bakery equipment or turnkey production systems in Illinois to improve your products, streamline your processes and maximize your profitability, consider Reading Bakery Systems’ industry-leading brands – Thomas L. Green, Reading Pretzel and Exact Mixing.
Reading Bakery Systems (RBS) is a leading manufacturer of the world’s most advanced commercial baking systems. Headquartered in Robesonia, Pennsylvania, we serve customers in the global food and snack industries, providing reliable and efficient systems for the production of cookies, crackers, biscuits, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
RBS’ turnkey production systems create sheeted and rotary molded products and have the flexibility to integrate batch or continuous mixing, with production volumes that range from 200 - 5500 kg/ hour. For example, consider our Pretzel & Snack Systems, Cracker Systems, Hard & Soft Biscuit Systems, Pet Treat Systems, and other modern, high volume systems.
Technologically Advanced Continuous Mixers
Consistent dough mixing is a challenge for any baked food manufacturer. Continuous Mixing offers a consistent, uniform dough stream to your production line at the same rate that it is being used, and Exact Mixing offers the most advanced continuous mixing technologies available today. Models include:
Exact EX Mixer – Gentle kneading for wheat-based products. It uniformly mixes products where dough moisture levels range from very low to very high, and does not generate excessive heat.
Exact HDX Mixer –High development mixing for ultra-high absorption doughs. It is ideal for products such as buns, breads, English muffins and similar products, and is designed to manufacture highly developed dough at low temperatures.
Exact MX Mixer – Intense mixing action for products requiring high energy mixing. This Continuous Mixer is ideal for high moisture / high fat content doughs such as icings, cremes, batters, fillings and low viscosity mixtures.
Flexible, High-Quality Ovens
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for over 120 years. It is a flexible single-pass baking platform designed to enhance product consistency. Features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Better baking efficiency with uniform quality, color, taste and texture
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps and potato snacks. It features:
- Radiation, convection and conduction heat transfer options
- Separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
- Stainless steel interior construction
A separate optional SPECTRUM Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
We invite you to explore the complete range of industrial bakery equipment available from Reading Bakery Systems. Our wide array of solutions is designed to meet your production needs in Illinois and around the globe. Call us at (01) 610-693-5816 or click here to contact us online to learn more about our innovative products.