Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, USA, has been at the forefront of commercial baking systems and technology for more than 125 years. We offer state-of-the-art industrial equipment for customers in the snack food industry in Japan and around the world.
As a long-time global leader in the snack food industry, RBS proudly offers the world’s most advanced equipment from Thomas L. Green, which has supplied the biscuit, cracker and cookie industries since 1893, Reading Bakery Systems, whose long history of manufacturing expertise dates back to 1947, and Exact Mixing, the world’s most innovative developer of Continuous Mixing solutions.
Mixing Technology
Customers can simplify their mixing processes and eliminate the undesirable dough variations caused by batch mixing with Exact Mixing Continuous Mixing technology from Reading Bakery Systems.
Our Exact Continuous Mixers come in all sizes, ranging from 50 to 10,000 kg/hour, and are available based primarily on dough moisture levels or dough mixing stages, for example:
- Exact MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
- Exact EX Continuous Mixer is an excellent choice for low-absorption, stiff, wheat-based doughs, such as crackers, bagels, sweet goods and pet treats.
- Exact HDX Continuous Mixer is ideal for ultra-high absorption doughs for buns, breads, rolls, English muffins or tortillas.
- Exact FX Continuous Mixer is a high-intensity mixer that can be used to produce potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
Dough Forming Solutions
When you need exceptional extrusion machinery that offers high quality and precision, the solutions from RBS are designed and engineered to meet your production needs.
The Reading Pretzel Low Pressure (LP) Extruder enables you to create a variety of structural and flat extruded and co-extruded shapes and sticks on one production line. It is a flexible alternative to conventional dough forming and sheeting systems.
The Reading Pretzel Filled Stick Extrusion System creates sticks filled with soft fillings, such as cheese, chocolate, and peanut butter. The product rope that is produced is cut into equal length sticks or nuggets by a downstream Guillotine Cutter.
Oven Technology
The Thomas L. Green PRISM OVEN is a flexible single-pass baking platform that offers Direct Gas Fired (DGF) zones, Emithermic (Radiant / Convection) zones and Convection zones for cookies, crackers and biscuits to provide balanced and consistent quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design and is the ideal oven for baked potato chips, baked crisps, extruded pretzels, bread snacks and pet treats. The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal for reliable, consistent baking of snacks.
As suppliers of innovative industrial bakery equipment, Reading Bakery Systems would be happy to customize a solution for your bakery in Japan that will meet your needs. Contact our South East Asia Sales Manager, E.K. Keong Low, at +65-8479-4490, our U.S. headquarters at (01) 610-693-5816, or click here to explore our state-of-the-art products.