As suppliers of industrial bakery equipment for customers in Jordan, Southwest Asia, and the world, Reading Bakery Systems’ expertise, innovative research and development, and range of equipment are unrivaled.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, designs, engineers and manufactures state-of-the-art equipment and turnkey systems for the production of crackers, biscuits, baked potato chips, cookies, pretzels, bread snacks, baked crisps, pet treats and more.
Mixing Solutions
Based on your bakery’s level of automation, RBS offers different types of mixing systems.
The Thomas L. Green Vertical Spindle Mixer is suitable for biscuit, cookie, and cracker products, and doughs that require a two-stage mixing process with a fermentation period in between. The dough can be mixed twice and stay in the same trough throughout the process.
If you are interested in simplifying your mixing processes and eliminating the undesirable dough variations caused by batch mixing, consider Exact Mixing Continuous Mixing technology from RBS.
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
Another excellent choice is the Exact Mixing HDX Continuous Mixer for ultra-high absorption doughs, such as buns, bread, rolls, English muffins, and similar products.
Oven Solutions
The Thomas L. Green PRISM OVEN is a flexible single-pass baking platform that offers Direct Gas Fired (DGF) zones, Emithermic (Radiant / Convection) zones and Convection zones for cookies, crackers and biscuits to provide balanced and consistent quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design and is the ideal oven for baked potato chips, baked crisps, extruded pretzels, bread snacks and pet treats. The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal for reliable, consistent baking of snacks.
Turnkey Production Systems
RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks.
Our modern, high-volume Cracker System enables you to create straight sheeted, dual sheeted, and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
The Multi-Crisp Baked Snack System enables you to produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
Our Hard & Soft Biscuit System creates sheeted and rotary moulded biscuits. For hard biscuits, the system offers a 3-Roll Sheeter, Gauge Rolls and a flexible Rotary Cutting Station. Soft biscuits are made on a Rotary Moulder designed to efficiently produce high definition, three dimensional biscuits, cookies and pet treats.
As manufacturers of innovative industrial bakery equipment for customers in Jordan, Reading Bakery Systems can help you improve your products, streamline your processes, and maximize your profitability. Contact our Middle Eastern / Africa Sales Manager, Hassan Harakeh, at +971-56-6787885, our USA headquarters at (01) 610-693-5816, or click here to explore our products.