When you need industrial bakery equipment for your facility in Louisiana, look no further than Reading Bakery Systems. We are focused on innovation, high-quality, ease-of-use, reliability, and worldwide service and support.
Reading Bakery Systems (RBS) in Robesonia, Pennsylvania, USA, serves the biscuit, cookie, cracker, pretzel, bread and bun, baked potato chip, bread snack, sweet goods, and pet treat industries. We can help you customize equipment and systems to meet your production demands.
Dough Mixing Equipment
Our Exact Mixing brand offers several models of Continuous Mixers that solve the common problem of undesirable dough variations during batch mixing by providing a consistent, uniform dough stream to your production line at the same rate that it is being used. They are available in a variety of sizes, ranging from 50 to 10,000 kg/hour, including:
- Exact MX Continuous Mixer, our most versatile mixer, can be used for a wide range of products, including cookies, snacks, muffins, batters, icings, and pastes.
- Exact EX Continuous Mixer, an excellent choice for low-absorption, stiff, wheat-based doughs, is well-suited to crackers, pretzels, pizza, sweet goods, bagels, and pet treats.
- Exact HDX Continuous Mixer, designed for ultra-high absorption doughs, is ideal for buns, breads, rolls, English muffins, and tortillas.
- Exact FX Continuous Mixer, a high-intensity mixer, can be used to produce potato-, corn- and rice-based products and specialty baked snacks, including fabricated potato chips.
To improve the efficiency of your mixing process, explore our cutting-edge Hydrobond Technology, which instantly blends dry and wet ingredients with unmatched efficiency and without adding heat to your dough.
Dough Forming Equipment
The Reading Pretzel Low-Pressure Extruder offers exceptional flexibility that enables you to create a variety of pretzel shapes, sticks, braids, filled sticks and bread snacks on one production line. Product changeover is as simple as exchanging one compression head and die for another one with a different shape.
For high-definition 3-D shapes, the Thomas L. Green Rotary Moulder is designed for the high-volume production of biscuits, cookies, pet treats, pie shells, and much more. Dough is pressed into interchangeable die rolls, and the Rotary Moulder is available with segmented rings for simultaneous, multi-shape production.
The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet that is ready for further thickness reduction, creating a uniform thickness in a matter of seconds. Gauging Stations then ensure a gentle reduction in thickness before shape forming. Dough flow is accurately controlled to maintain dough density, laminations, and finished product weights.
Flexible Ovens
Trusted by the biscuit, cookie, and cracker industry for over a century, the Thomas L. Green PRISM OVEN is a flexible single-pass baking platform that is designed to promote consistent product quality, texture, color, and taste. It features Direct Gas Fired (DGF), Emithermic (Radiant / Convection), and Convection Zones.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility for baking pretzels, potato chips and other crisp baked snacks. Radiation, convection and conduction heat transfer options are built and controlled as separate heating zones to provide more precise control of product quality.
When you need equipment and machines for your industrial bakery in Louisiana, consider Reading Bakery Systems. We can help you meet your process and product challenges. Contact our USA headquarters at (01) 610-693-5816, or click here to explore our unrivaled range of equipment.