As leading manufacturers of industrial bakery equipment worldwide, Reading Bakery Systems can help you install the right equipment in your bakery in Canada in order to capitalize on innovation, improve efficiency, and lower labor and other costs without sacrificing the quality of your products.
Reading Bakery Systems (RBS) is a long-time global leader in the snack food industry. We serve the biscuit, cookie, cracker, pretzel, potato chip, bread and bun, sweet goods, and pet treat industries. Our range of innovative equipment, expertise, pioneering R&D, and legendary customer service are unrivaled in the industry.
Continuous Mixing
Producing large quantities of consistent and uniform dough can be a challenge, and batch mixing often leads to variations that negatively affect dough consistency. Continuous mixing equipment, on the other hand, accurately delivers ingredients to the mixer at rates high enough to help you produce a better-quality finished product.
The Exact HDX Continuous Mixer, for example, is the perfect choice for ultra-high absorption doughs, such as bread, rolls, buns, English muffins, tortillas, and similar products. If you manufacture pretzels, crackers, pizza, pet treats, or other wheat-based products, consider the Exact EX Continuous Mixer which uniformly mixes doughs with a range of moisture levels.
Flexible Ovens
The Thomas L. Green PRISM OVEN is a powerful system for uniform baking of products such as hard and soft biscuits, cookies, crackers, English muffins and snack cakes. It employs Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones, each with a number of options to provide your baked products with uniform quality, color, taste and texture. Customers appreciate this oven’s capacity for repeatable control of time, temperature, humidity and type of heat transfer.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited to extruded pretzels and snacks, baked snack crisps and pet treats. The SPECTRUM OVEN® features an easy-to-use system that gives the operator complete control of oven temperature, humidity, and product bake time.
Thinking About a New Product Line?
The innovative RBS Expanded Snack System enables you to create puffy, crunchy, direct expanded snacks made from cereal ingredients, such as rice, corn, and potato. These ready-to-eat snacks come in a variety of simple shapes, including curls, balls, rings, animals, and stars, and are often textured and coated with salt, spices, or cheese to make them tasty and fun.
Looking to create healthy, tasty snacks that are popped instead of being fried in oil? RBS and Incomec, a Belgian manufacturer of popping/puffing equipment, have collaborated to supply customers in the USA and Canada with specialized popped snack equipment. The Popped Snack System will include supply a Pellex C+ or Cerex Processor depending on the final product you wish to produce.
RBS also offers the extrusion-based Fried Potato Ring System, which is designed for the flexible, efficient, high-volume production of extruded fried snacks, such as the popular fried potato ring product. It is capable of producing finished product at 200-1,000 kg/hour.
As manufacturers of industrial bakery equipment, Reading Bakery Systems can help you meet the process and product challenges of your bakery in Canada with innovative thinking and high-quality systems. Get in touch with us at our headquarters in the USA at (01) 610-693-5816, or contact us online.