As manufacturers of industrial bakery equipment in Russia, Reading Bakery Systems can meet your production needs. We encourage you to explore our wide range of innovative equipment.
Reading Bakery Systems (RBS) serves the biscuit, cookie, cracker, pretzel, baked potato chip, bread snack, sweet goods and pet treat industries. Our range of innovative equipment, expertise, pioneering R&D, and legendary customer service are unrivaled in the industry.
Our service and technical support teams travel to sites around the world to guide customers through the installation of new processing lines and train plant personnel on maintenance and safety issues.
Mixing Innovations
Batch mixing often leads to dough variations that impact the consistency of finished products. Exact Mixing offers several models of Continuous Mixers that solve this problem by providing a consistent, uniform dough stream to your production line at the same rate that it is being used.
The advantages of continuous mixing include:
- More precise delivery of raw materials to the mixer
- Improved consistency of weight, size and texture
- Elimination of dough troughs
- Recipe control and repeatability
- Completely automated process
Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. Different models are available based primarily on dough moisture levels and number of mixing stages.
They include the Exact HDX or High Development Continuous Mixer, which is designed for ultra-high absorption doughs, such as buns, breads, rolls, and English muffins, the Exact EX Continuous Mixer, which is ideal for crackers, pretzels, sweet goods, pet treats and other wheat-based products, and the Exact MX Continuous Mixer, our most versatile mixer, which is well suited for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
Baking Innovations
The Thomas L. Green PRISM OVEN is a powerful system for uniform baking of products such as hard and soft biscuits, cookies, crackers, English muffins and snack cakes. It features Direct Gas Fired (DGF), Emithermic (Radiant / Convection), and Convection Zones, each with a number of options to give your baked products uniform quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited to extruded pretzels and snacks, baked snack crisps and pet treats. The SPECTRUM OVEN® features an easy-to-use system that gives the operator complete control of oven temperature, humidity, and product bake time.
Our Latest Turnkey Production Systems
The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product, and is capable of producing from 200-1000 kg/hr of finished product.
The modular Stackable Fried Chip System is designed to reliably and efficiently produce fabricated stackable chips. The single-reduction, 2-Roll Sheeter produces a continuous dough sheet that is discharged directly onto the Rotary Cutter infeed conveyor. The die roll on the Rotary Cutter separates the dough sheet into distinct shapes.
As manufacturers of state-of-the-art industrial bakery equipment in China, Reading Bakery Systems can help you improve your products, streamline your processes, and maximize your profitability. Contact RBS European Sales Manager Joe Pocevicius at +31 615 510 789, our U.S. headquarters at (01) 610-693-5816,, or click here to contact us online.